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Fig Olive

Best Of Summer Eating In LA

Scott Bridges | Posted 10.27.2013 | Los Angeles
Scott Bridges

It's been one of the mildest summers in years in L.A., but for food lovers it's been ghost-chili hot (and for ghost chili lovers, new Indian gastropub, Badmaash, is serving it up in a curry). So here are some highlights to check out before fall.

PHOTOS: Is This The Newest Foodie Trend?

LAWeekly | Posted 07.15.2013 | Los Angeles

This story comes courtesy of LA Weekly. By Jessica A. Koslow Cooking octopus can be tricky. But when done right, it's tender, delicious and loa...

PHOTOS: Best New Year's Eve Dinners

The Huffington Post | Anna Almendrala | Posted 12.19.2012 | Los Angeles

For foodies, dinner-instagrammers and chef groupies, there's no better way to welcome 2013 than indulging in a prix-fixe menu or family-style feast at...

The Brunchies

Scott Bridges | Posted 09.19.2012 | Los Angeles
Scott Bridges

I give you my humble awards in a handful of categories integral to a proper brunch. In the tradition of those ubiquitous award program euphemisms, here are "The Brunchies."

PHOTOS: More Holiday Cocktails Than You Can Count

2011-02-22-marpoplogoweb1.jpg | Mar Yvette | Posted 12.14.2011 | Los Angeles

Story comes courtesy of MarPop By Mar Yvette Oh, the holidays. Such a joyous time of year when we're all reminded that it's better to give than ...

This Week In Food: Zagat's Guide To The Best Of LA

Zagat | Posted 02.04.2012 | Los Angeles
Zagat

Leading up to Christmas, fast-food Asian-Latino Komida is offering a daily $4 taco special, including exotic taco combinations like pastrami and sauerkraut or fruitcake and figgy pudding sauce.

PHOTOS: 10 Tasty Ways To Beat Your Meat Habit

2011-02-22-marpoplogoweb1.jpg | Mar Yvette | Posted 11.28.2011 | Los Angeles

Story courtesy of Marpop.com By Mar Yvette October is National Vegetarian Month. So why not do your body, the planet and all those adorable anim...

PHOTOS: Fresh Spring Cocktails In LA To Beat The Heat

2011-02-22-marpoplogoweb1.jpg | Mar Yvette | Posted 06.01.2011 | Los Angeles

Story comes courtesy of MarPop By Mar Yvette Spring has sprung and that means it’s time to drink in the season with a fresh new colorful cockt...

Fig & Olive -- A Spectacular Addition to the L.A. Dining Scene

Jay Weston | Posted 05.25.2011 | Los Angeles
Jay Weston

The new Fig & Olive is absolutely spectacular, a huge 8,000 sq. ft. split-level space which emits a warm and inviting feel, somehow radiating intimacy on a grand scale.