I am pleased to share with all of you a recipe for Balsamic Fig Jam Brie Cups. I truly have an ongoing love affair with my balsamic fig jam. It goes with so many things and is, quite frankly, addicting!
Last night at dinner, we asked, one by one, to share our favorite fig memory. It was lovely to hear the responses: from eating them off a tree on a honeymoon to a wistful sharing of a father's fig tree that bloomed only after he had passed away.