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Fish Fraud Study

Shining Light on an Opaque Seafood Industry

Sea to Table | Posted 02.03.2013 | Home
Sea to Table

Though we do need better regulation, the real issue is the supply chain. It's constructed around an outdated model in which suppliers hide their sources, dealers hide their markets, and fish becomes a commodity whose value is lost from the people and communities who harvest them.

Whatcha Gonna Do When the Fish Cops Come for You?

Sea to Table | Posted 01.27.2013 | Home
Sea to Table

From shrimp heists to illegal fishing, dolphin shootings to whale ship strikes, fishy crimes (in the literal sense) are abundant, but thankfully NOAA's fish cops are on hand to fight the lawlessness of the sea.

Seafood Fraud: Study Finds Area With 31% Of Fish Mislabeled

Posted 07.24.2012 | Home

A recent study by international ocean advocacy group Oceana revealed that nearly a third of the seafood being sold in South Florida is mislabeled. ...