My gluten-free take on fish taco: Spice-coated tuna with a slaw of sweet shredded broccoli, all topped with a creamy sauce spiked with fresh lime.
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Fish tacos are perfect pretty much any time. That they can be prepared in under ten minutes is just icing on the cake (or cabbage on the taco).
If you think of tacos as just a quick week-night dinner, you've never had a great taco.
Most people think tacos can only be made with meat -- beef, pork or chicken -- but tacos don't stop there. If you're looking for something different, ...
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