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Flavors

Alice Hines

Budweiser's Risky Move

HuffingtonPost.com | Alice Hines | Posted 11.08.2012 | Business
Read More: Budweiser, Flavors, Social Media Campaign, Crowdsourcing, Anheuser Busch, Limited Edition Flavors, Beer Flavors, Product Development, Crowd-Sourcing, Business News

For food and beverage companies, crowdsourcing new flavors has become nearly as trendy as salted caramel or pumpkin spice. Early next year, Budwei...

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Enough With the Pumpkin Flavors

The Black Sheep Online | Posted 12.26.2012 | College
Read More: Jones Soda, Pumpkin, Autumn, Pinnacle Vodka, Fall, Pringles, Flavors, Vodka, College News
The Black Sheep Online

When you're throwing up your pumpkin pie vodka and all you have left in your pantry to refuel is Pumpkin Jones Soda and Pumpkin Pringles, we hope you think twice next time you fuel the insatiable pumpkin-flavored market.

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Food and Wine Pairing Fundamentals

Menuism | Posted 09.10.2012 | Home
Read More: Food Pairing, Flavors, Wine Pairings, Wine Food Pairings, Wine, Home News
Menuism

What makes a perfect food and wine pairing? Turns out, there are six common flavor fundamentals anyone can learn that provide the basis to matching food and wine.

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A Look At Jo Snow Syrups: Making Coffees, Sodas & Cocktails More Fun

Liza de Guia | Posted 03.20.2012 | Home
Read More: Drinks, Coffee Syrups, Skeeternyc, Fun, Soda Syrups, Food Makers, Artisans, Food Curated, How To, Liza deGuia, Syrups, Passion, Jo Snow Syrups, Cocktails, Flavors, Food Video, Chicago, Food, Documentary, Melissa Yen, Illinois, My Chicago, Home News
Liza de Guia

Melissa makes syrups for a living. That's her job -- boiling and bottling up to 500 syrup bottles a week. She's good at it. Really good at it.

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A Beginner's Guide to Wine: What Style of Wine Appeals to You?

Richard Jennings | Posted 02.06.2012 | San Francisco
Read More: Wine, Wine Grapes, Chardonnay, Flavors, Wine Tips, Wine Shops, Wine Tasting, Beginners Wine Tips, San Francisco News
Richard Jennings

What style of wine appeals to you? This is the most important question people new to fine wine can ask themselves.

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How To: Teach Your Roommate to Cook

Small Kitchen College | Posted 10.24.2011 | College
Read More: Chocolate Mousse, Basil, Time, Spring Break, Kitchen, Playlists, Trifle, How To, Sweet, Tutorial, Cafeteria, Music, Brownies, Roommates, Savory, Undergraduate, Groceries, Home Cooking, Flavors, Microwave, Recipes, College, Dining Hall, Thanksgiving Turkey, Cooking, Baking, Peanut Butter and Jelly, Grilled Cheese, Soup, Teaching, Parsley, Theme Party, College News
Small Kitchen College

In my four undergraduate years of college, I have had eleven different and wonderful roommates, I have frequented three dining hall cafeterias, and I have cooked in two different small college kitchens.

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How to Fake a Distinguished Wine Palate

Sophie Brickman | Posted 05.25.2011 | Style
Read More: Flavors, Alcohol, Beer, White Wine, Wine Tasting, Red Wine, Food, Wine, Culinary School, Style News
Sophie Brickman

Take a small sip of your wine, swish it around, and pretend to spit it out in your cup. Do not actually spit it out. You will not be able to make it through an entire evening with oenophiles otherwise.

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Umami Comes to a Pizzeria Near You

Laura Weiss | Posted 05.25.2011 | Style
Read More: Food, Taste, Flavors, New York City, Umami, Style News
Laura Weiss

Umami is a hot topic in the food world these days. One of of five distinctive tastes -- the others are salt, sweet, sour, and bitter -- it packs a wallop when it hits the tongue.

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"Winespeak" and Other Obscenities

Marlene Rossman | Posted 05.25.2011 | Style
Read More: German, Wine, French, Critics, Flavors, Barnyard, Food, Rhone, Style News
Marlene Rossman

Why do we need experts (and I am one of those) to teach, tell and advise us on what wine tastes like? So we won't dribble it down our lips and bibs and never have a clue as to what we are tasting?

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