Why did we set up a tableau that nearly caused London's taxi drivers to crash into each other on one of the city's busiest streets? Because Fortnum & Mason still has the indecency to sell foie gras, a "fancy foodstuff" that causes so much suffering that it is illegal to produce it in the U.K.
Nearly nine months after the state of California set into law a controversial ban on foie gras, lawsuits abound on both sides of the debate. But only ...
Many Canadian fortunes were made during Prohibition in the 20s and many Latin American fortune have been bankrolled by the American ban on cocaine and...
It's the Shut the Duck Up Burger, a mouthwatering thumb in the air at the foie gras ban in California created by chef Jason Quinn of The Playground restaurant in Orange County.
SAN FRANCISCO -- A California ban on the sale of foie gras did not stop Karlene Bley from ordering the duck liver delicacy as she lunched Tuesday at t...
SAN FRANCISCO -- California's ban on foie gras officially took effect a little more than a week ago. One restaurant may have already found a way aroun...
Foie gras is finally illegal in California. In response to the ban officially taking effect last week, this old scene from Anthony Bourdain's "A Cook'...
Just a day after California's foie gras ban became official on Sunday, a group of businesses filed a lawsuit against the state alleging that the law i...
It's finally here: California's foie gras ban goes into effect Sunday. The law, enacted eight years ago, makes illegal the serving of fattened duck or...
On July 1, California will be bound by the most sweeping anti-foie gras statute in the world. Consumed by few, the pricey delicacy made from duck or g...
The 2008 repeal of Chicago's foie gras ban was a pretty good indication of how much Americans like being told what they can cook, sell and eat. Now, w...
Rampture or not, west-east traffic is typically horrendous. One place to wait it out is the new happy hour at Freddy Smalls (Monday through Thursday, 5:30-7 p.m.).
As the July 1 deadline for California’s much-debated foie gras ban approaches, San Francisco restaurants have been stuffing menus with all the goose...
One of the best things about food is its subjectivity. What we eat is mostly dictated by our likes and dislikes, with no primary driving force beyond ...
Like the food of those in whose kitchen she previously toiled -- Thomas Keller, Mariio Batali -- getting creative to Giselle Wellman means keeping things fairly simple.
Maison Giraud is a wonder! It's a smart, sophisticated, casually elegant restaurant with authentic, superb three-star quality food at affordable prices.
-- This is not a good time to be a duck with a fatty liver in California, though better times lie just ahead.
Chefs are loading their high-end menus...
June is almost upon us, which brings us to the (technically) last 30 days in which it is legal to sell foie gras in California. So now that you only have one month left to legally indulge in this delicacy, where in L.A. are the top spots to find it?