The foie gras debate is heating up as certain protestors have adopted bullying tactics, sometimes illegal, to get their point across. And certain food...

The foie gras debate is seemingly endless -- animal rights activists are never going to say that they support it, and it's unlikely that chefs are eve...

Science backs up common sense: Shoving pipes down birds' throat several times a day and pumping them so full of food that their livers become diseased and balloon up is horribly cruel.

There are plenty of reasons to dislike the Michelin Guide -- one can claim that it has a bias toward extremely expensive restaurants, that its descrip...

America's suburbs rarely support extremes of anything. So, when a chef like Michael Ginor opened his personal cuisine restaurant, Lola, in Great Neck in September 2009, I got involved and waited to see how daring he would be.

Wendy's is re-launching in Tokyo, Japan today, and it looks like the chain might be going after a slightly richer clientele. One of the new menu items...

In eight months, the sale of foie gras will be illegal in California. Although animal rights activists may be cheering, several prominent chefs are di...

The foie gras debate has gone on seemingly forever; at least long enough for a 368-page book about the controversy. The manifestations are many, but e...

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MONTREAL -- A famous Quebec chef has bowed out of Ottawa's winter festival in defiant defence of one of his staple dishes: foie gras. The Winterlude ...

Is the production of foie gras torturous under even the best of conditions? Those on one side would answer yes. How could force feeding an animal e...