June is almost upon us, which brings us to the (technically) last 30 days in which it is legal to sell foie gras in California. So now that you only have one month left to legally indulge in this delicacy, where in L.A. are the top spots to find it?
When I lived in Paris, my boyfriend and I would go often to A Douchka in the Marais and eat blini after blini topped with those glistening, steel-grey pearls. But it's been awhile since I've indulged in a true caviar-orgy.
America's suburbs rarely support extremes of anything. So, when a chef like Michael Ginor opened his personal cuisine restaurant, Lola, in Great Neck in September 2009, I got involved and waited to see how daring he would be.