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Fois Gras

Maison Kayser: Is There Anything Better Than Butter?

Anne Maxfield | Posted 12.03.2012 | Taste
Read More: Maison Kayser, Accidental Locavore, Croque-Monsieur, Croissant, Fig Bread, Fois Gras, French-Baking, Taste News
Anne Maxfield

So, what was for lunch? And how does the newest contender for croissant excellence in Manhattan measure up?

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LOOK: The World's Most Expensive Foods

The Huffington Post | Alicia Ciccone | Posted 07.13.2012 | Home
Read More: Food, Delicacies, White Truffles, Most Expensive Foods, Expensive Foods, Food Prices, Caviar, Foodies, Fois Gras, Home News

In today's world of $33 club sandwiches and 23-carat gold edible cupcakes, there's nothing stopping extreme foodies from traversing the globe in searc...

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A Decadent 24-Hour Le Mans Menu

Honest Cooking | Posted 08.11.2011 | Home
Read More: Honest Cooking, Racing, Motorsport, Barbecue, Le Mans, Salads, Sandwich, Rossini, Fois Gras, Chevre, Home News
Honest Cooking

It has been more than difficult to track down culinary traditions from Le Mans day, as you see it around the Super Bowl, World Cup Finals and other major sporting events. Something has to be done, right?

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How Traif Came to Williamsburg

Josh Ozersky | Posted 05.25.2011 | Home
Read More: Proscuitto, Bacon, New York, Williamsburg, Hassid, Jason Marcus, Non-Kosher, Dairy, Ham, Hassidic, Brooklyn, Josh Ozersky, Shellfish, Eggs, Kosher, Hasidic, Jewish, Hassidim, Pork, Traif, Fois Gras, New York Restaurants, Restaurants, Home News
Josh Ozersky

Chef Jason Marcus of Traif demos his psychedelic foie gras, eggs, hot sauce, and maple gastrique, and also tells a memorable story about a rogue hasid...

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