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Food Wine Festival

All-Star Chefs Bring Their Shows and Skills to Life at Austin Food & Wine Festival

Stephanie Keller | Posted 07.02.2012 | Food
Stephanie Keller

Memorable offerings were Michelle Bernstein's crispy sweetbread taco and Morimoto's tar tar interpretation, but the deserving title went to Uchi hometown hero Tyson Cole for a moo shu pork jowl creation that seamlessly fused spot-on Asian flavors in trademark form.

Eat, Pray, Eat Some More - Sunday in LA (And Help Two Kids' Charities)

Terry Gardner | Posted 05.25.2011 | Food
Terry Gardner

More than 100 local, national and international food and beverage exhibitors will be offering delectable samples of their finest edibles and thirst quenchables at the LA Times Inaugural Celebration of Food & Wine.