Memorable offerings were Michelle Bernstein's crispy sweetbread taco and Morimoto's tar tar interpretation, but the deserving title went to Uchi hometown hero Tyson Cole for a moo shu pork jowl creation that seamlessly fused spot-on Asian flavors in trademark form.
More than 100 local, national and international food and beverage exhibitors will be offering delectable samples of their finest edibles and thirst quenchables at the LA Times Inaugural Celebration of Food & Wine.