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Food 52

Choose Your Own Adventure: 5-Minute, No-Bake Granola Bars

Food52 | Posted 05.21.2013 | Taste
Food52

A no-bake granola that won't tie you down. Perfect for picnics, hikes and outdoor walks this summer.

Alex Raij's Croissants a la Plancha

Food52 | Posted 05.08.2013 | Taste
Food52

You didn't think croissants could get better, did you? They can.

10 Recipes for a Cinco de Mayo Fiesta

Food52 | Posted 04.24.2013 | Taste
Food52

Here are some of our favorite Mexican-inspired dishes to help you effortlessly plan your best fiesta yet.

How to Make Any Puréed Vegetable Soup in 5 Steps

Food52 | Posted 04.16.2013 | Taste
Food52

When there is no time for grocery runs and no time for recipes, make soup!

9 Simple Spring Salads

Food52 | Posted 04.09.2013 | Taste
Food52

After a long winter, it's harder than ever to resist the call of a peppery radish, sweet carrot, or pungent green. Our solution? Vibrant spring salads.

DIY Coconut Butter + Coconut Butter Cups

Food52 | Posted 04.02.2013 | Taste
Food52

Who knew coconut could turn into something so magical and luxurious?

The Best Way To Boil An Egg

Food52 | Posted 03.28.2013 | Taste
Food52

How to avoid rubbery whites, chalky yolks, sulfuric smells.

7 Ways to Start Your Day With French Toast

Food52 | Posted 05.22.2013 | Taste
Food52

French toast: When perfected, it has that golden ratio of soft custard to chewy crust to caramelized exterior. Not too dry or too soggy, it melts in your mouth

The Best Broccoli and Cheese Soup

Food52 | Posted 05.21.2013 | Taste
Food52

I saw this scrawled on a small chalkboard in a coffee shop: "Soup of the Day: Broccoli, Lemon and Parmesan." Wow, I thought. That sounds delicious.

10 Untraditional Potato Recipes For St. Patrick's Day

Food52 | Posted 05.14.2013 | Taste
Food52

Let's take a moment to thank potatoes. They're comforting, and they serve as the canvas for many of our favorite meals. They hold up our braises and complement our roasts, crisp up after a stint in the oven and soften with a kiss of cream.

Pie For Pi Day: Italian Rice Pie

Food52 | Posted 05.13.2013 | Taste
Food52

If you didn't grow up eating this traditional Easter dessert, you missed out.

10 Seafood Recipes For Lent

Food52 | Posted 04.27.2013 | Taste
Food52

Eating fish on Fridays is a long-standing lenten tradition, as those observing this time of fasting and reflection abstain from eating meat once a week.

An Oscars Menu Celebrating 50 Years Of James Bond

Food52 | Posted 04.21.2013 | Taste
Food52

We've done all the recon, but the field work is up to you! Put your counter-intellegence to work, and throw a swinging bash!

The Most Foolproof Valentine's Menu

Food52 | Posted 04.14.2013 | Taste
Food52

Preparing a Valentine's Day dinner can seem daunting, especially for someone not so comfortable in the kitchen.

Game Day Recipe: Caramelized Onion Dip

Food52 | Posted 04.01.2013 | Taste
Food52

As Game Day draws near, our thoughts and appetites turn towards crowd-pleasing snacks that excited hands can grab with eyes still locked on the screen, foods that don't take much concentration to eat and don't require a circus-caliber balancing act to get the food from the plate to your mouth without a drip or a drop (we're looking at you, salsa).

7 Weekday Breakfast Recipes

Food52 | Posted 03.17.2013 | Taste
Food52

Breakfast may be the most important meal of the day, but we seldom treat it as such.

7 Winter Cocktails

Food52 | Posted 02.24.2013 | Taste
Food52

It's chilly, the relatives may be dropping in and out uninvited, and you have a few extra days off from this holiday season. These circumstances call for a little treat to yourself in the form of a winter cocktail.

8 Holiday Movie-Watching Snacks

Food52 | Posted 02.24.2013 | Taste
Food52

Whether you'll be singing along to Les Mis or cheering on Frodo and the dwarves, you'll want something to nibble on during the holiday blockbusters.

A Gluten-Free Holiday Menu

Food52 | Posted 02.19.2013 | Taste
Food52

The good news is this: you can still have dessert.

Roasted Brussels Sprouts With Asian Vinaigrette

Anne Maxfield | Posted 02.06.2013 | Taste
Anne Maxfield

When I saw the mass of comments raving about the dish from Momofuko online, , I figured I had to try it. With a last-minute plea to bring Brussels sprouts to my friend's Thanksgiving leftover party, it was a shoo-in.

8 Quick Breads And Muffins To Share Or Save

Food52 | Posted 01.30.2013 | Taste
Food52

Quickbreads and muffins are some of the fastest, easiest baked goods you can whip up.

7 Ways To Repurpose Thanksgiving Leftovers

Food52 | Posted 01.22.2013 | Taste
Food52

By Friday you'll get hungry again -- and you'll have a fridge full of leftovers.

7 Kid-Friendly Cooking Projects For A Rainy Halloween Day

Food52 | Posted 12.30.2012 | Taste
Food52

The kids are home from school, and you want to keep them entertained -- and fed.

9 Labor Day Grill Favorites

Food52 | Posted 10.31.2012 | Taste
Food52

For most children, Labor Day is a bittersweet holiday; it is a last hurrah that signals summer's impending end. For grown-ups, however, this holiday is much more exciting. It promises a day off, a cold cocktail, and a chance to shine at the grill. Whether you're a novice griller or a seasoned professional, here are 10 fresh ideas for putting your grill to good use and throwing your most impressive backyard barbecue to date.

What Do You Read? The Accidental Locavore's Top 3 Food Magazines

Anne Maxfield | Posted 08.31.2012 | Taste
Anne Maxfield

What are your favorite food magazines?