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Food 52

How To Make Nutella Crepe Cake

Food52 | Posted 12.13.2014 | Taste
Food52

We can pipe Nutella in concentric circles or zig-zaggy lines or big blobs.

How To Pick The Right Bread For A Sandwich

Food52 | Posted 11.18.2014 | Taste
Food52

Sometimes, only a sandwich will do. Pasta seems too complicated, meat too fussy and begging needily for side dishes, and eggs... well, that was last night. The sandwich, however, is deceptive in its simplicity.

How to Make Black Licorice From Scratch

Food52 | Posted 12.07.2014 | Taste
Food52

Even if you think you're a card-carrying member of the Licorice Haters Club, I beg you to try homemade licorice.

How To Make Soba Noodles At Home

Food52 | Posted 12.06.2014 | Taste
Food52

Making noodles from scratch might seem daunting, but it's actually quite easy.

4 Ways to Up Your Garnish Game

Food52 | Posted 12.02.2014 | Taste
Food52

How many times have you ordered a drink based on sight alone?

The Essential Techniques That Every Home Cook Should Know

Food52 | Posted 12.01.2014 | Taste
Food52

Think of this as Cooking 101.

How To Make Orange Soda At Home

Food52 | Posted 11.30.2014 | Taste
Food52

I was never tempted to give their sodas a try until one crazy hot mid-summer day in humid Ohio.

Halfway To Breakfast: 1 Box Of Oats, 5 Breakfasts

Food52 | Posted 11.30.2014 | Taste
Food52

Oats are the base for some truly delicious recipes, plus they're not dependent on the seasons.

Nigella Lawson's Genius, One-Step, No-Churn Ice Cream

Food52 | Posted 11.18.2014 | Taste
Food52

Not having an ice cream maker never stopped us before. We did a really good job of making ice cream, against all odds. But instead of doing any of it, you can glide over to your cupboard like you're Nigella Lawson, find four ingredients, whip them into a cloud, then freeze -- they will become ice cream while you go on with your day.

The Best And Easiest Vegan Chocolate Milkshake Ever

Food52 | Posted 11.23.2014 | Taste
Food52

I took my first sip, sat down at my dining room table, and stopped everything so that I could savor the entire glass.

How To Cook For A Large Group On A Budget

Food52 | Posted 11.22.2014 | Taste
Food52

The payoff of enjoying a meal in the company of a dozen or two friends is always worth it.

How To Chiffonade Basil (Or Any Leafy Herb)

Food52 | Posted 11.19.2014 | Taste
Food52

Chiffonade sounds fancy, but that's only because it's French.

A Trick For Better Lunch Sandwiches

Food52 | Posted 11.18.2014 | Taste
Food52

There's a small bag hiding in your office vending machine that's ready to improve every sandwich you might ever bring for lunch.

How To Make Memphis-Style Barbecue Nachos, And Some Thoughts On Sauce

Food52 | Posted 11.18.2014 | Taste
Food52

Rethink your nachos with a tangy-sweet barbecue sauce straight out of Memphis.

6 Imbibe-Approved Mother's Day Gifts

Imbibe | Posted 07.06.2014 | Taste
Imbibe

Shower mom with one (or more!) of these Imbibe-approved gifts and we promise she'll be pleased as punch.

How To Make Your Own Nut Flours (Without Making Nut Butter)

Food52 | Posted 02.03.2014 | Taste
Food52

Today: The secrets to fine, evenly ground DIY nut flours that won't turn to butter on you.

Stop the Abuse (of Pumpkins)!

Anne Maxfield | Posted 01.25.2014 | Taste
Anne Maxfield

The Accidental Locavore thinks it's time to stop abusing pumpkins! No, I don't mean the ritualistic piercing of them for Halloween, but the incessant ...

3 New Ways to Top a Pie (That Aren't a Lattice)

Food52 | Posted 11.11.2013 | Taste
Food52

Stepped out of the flat-top-crust box.

7 Vegan Recipes to Spark Your Creativity

Food52 | Posted 09.10.2013 | Taste
Food52

These dishes stand on their own rather than trying to replicate their meaty counterparts. Now go eat your vegetables!

The Simplest and Best Chicken Fingers

Food52 | Posted 09.04.2013 | Taste
Food52

Amazing, and amazingly simple, chicken fingers.

Homemade Cinnamon Toast Crunch

Food52 | Posted 09.04.2013 | Taste
Food52

Enjoy your favorite childhood cereal without ending up in a sugar coma.

8 Reasons to Eat More Eggplant

Food52 | Posted 09.03.2013 | Taste
Food52

Make the most of the time you have left with this underrated summer vegetable (actually, it's a fruit!).

How to Deal With Fresh Tomatoes

Food52 | Posted 08.29.2013 | Taste
Food52

All the skills you need to get your tomatoes ready for cooking (or eating).

6 Uses for Leftover Pickle Brine

Food52 | Posted 08.26.2013 | Taste
Food52

Start thinking of leftover pickle brine as an ingredient in its own right.

Light Desserts for Hot Summer Days

Food52 | Posted 08.20.2013 | Taste
Food52

Light means cool, refreshing, and not too filling -- you know, so you have room for s'mores later on.