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Food 52

How To Chiffonade Basil (Or Any Leafy Herb)

Food52 | Posted 09.19.2014 | Taste
Food52

Chiffonade sounds fancy, but that's only because it's French.

A Trick For Better Lunch Sandwiches

Food52 | Posted 09.20.2014 | Taste
Food52

There's a small bag hiding in your office vending machine that's ready to improve every sandwich you might ever bring for lunch.

How To Make Memphis-Style Barbecue Nachos, And Some Thoughts On Sauce

Food52 | Posted 09.18.2014 | Taste
Food52

Rethink your nachos with a tangy-sweet barbecue sauce straight out of Memphis.

6 Imbibe-Approved Mother's Day Gifts

Imbibe | Posted 07.06.2014 | Taste
Imbibe

Shower mom with one (or more!) of these Imbibe-approved gifts and we promise she'll be pleased as punch.

How To Make Your Own Nut Flours (Without Making Nut Butter)

Food52 | Posted 02.03.2014 | Taste
Food52

Today: The secrets to fine, evenly ground DIY nut flours that won't turn to butter on you.

Stop the Abuse (of Pumpkins)!

Anne Maxfield | Posted 01.25.2014 | Taste
Anne Maxfield

The Accidental Locavore thinks it's time to stop abusing pumpkins! No, I don't mean the ritualistic piercing of them for Halloween, but the incessant ...

3 New Ways to Top a Pie (That Aren't a Lattice)

Food52 | Posted 11.11.2013 | Taste
Food52

Stepped out of the flat-top-crust box.

7 Vegan Recipes to Spark Your Creativity

Food52 | Posted 09.10.2013 | Taste
Food52

These dishes stand on their own rather than trying to replicate their meaty counterparts. Now go eat your vegetables!

The Simplest and Best Chicken Fingers

Food52 | Posted 09.04.2013 | Taste
Food52

Amazing, and amazingly simple, chicken fingers.

Homemade Cinnamon Toast Crunch

Food52 | Posted 09.04.2013 | Taste
Food52

Enjoy your favorite childhood cereal without ending up in a sugar coma.

8 Reasons to Eat More Eggplant

Food52 | Posted 09.03.2013 | Taste
Food52

Make the most of the time you have left with this underrated summer vegetable (actually, it's a fruit!).

How to Deal With Fresh Tomatoes

Food52 | Posted 08.29.2013 | Taste
Food52

All the skills you need to get your tomatoes ready for cooking (or eating).

6 Uses for Leftover Pickle Brine

Food52 | Posted 08.26.2013 | Taste
Food52

Start thinking of leftover pickle brine as an ingredient in its own right.

Light Desserts for Hot Summer Days

Food52 | Posted 08.20.2013 | Taste
Food52

Light means cool, refreshing, and not too filling -- you know, so you have room for s'mores later on.

Heirloom Recipes: Zucchini Crumble

Food52 | Posted 10.19.2013 | Taste
Food52

Every week on Food52, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next. Today: Sar...

The 10 Best Ways to Enjoy Fresh Cilantro

Food52 | Posted 08.19.2013 | Taste
Food52

Cilantro: you either love it or hate it, but there's no denying that it is a powerful flavor.

Genius Grilled Pork Burgers

Food52 | Posted 10.14.2013 | Taste
Food52

We tend to think about doctoring up burgers from the outside -- with thick strips of bacon, obviously, or themed toppers. But Suzanne Goin, the master of thoughtfully prepared, arrestingly flavorful food, takes perfect burger theory to another level -- by looking first within.

10 Fixin's for the Ultimate Ice Cream Sundae

Food52 | Posted 10.12.2013 | Taste
Food52

Go ahead, return to the unadulterated joys of childhood and build the sundae of your wildest childhood dreams starting from the bottom with the ice cream base, and working all the way up to the cherry on top.

How to Choose an Ear of Corn (Without Peeking!)

Food52 | Posted 10.12.2013 | Taste
Food52

Of course, the easiest way to choose an ear of corn is to take a peek: to peel down a teensy bit of the husk and check for bright, plump kernels. But doing this before buying the corn is not proper corn-buying etiquette.

The 10 Best Things To Eat On Toast

Food52 | Posted 10.12.2013 | Taste
Food52

They had us at zucchini butter.

How to Get Berry Stains Out of Clothes

Food52 | Posted 10.07.2013 | Taste
Food52

We've waxed poetic about berries before, those devilish beauties that are impossible to resist. But beneath their beautiful veneers lies a colorful -- and dare we say fatal -- juice. Until now, that is.

Ice Matters: How to Choose It for Cocktails

Food52 | Posted 08.06.2013 | Taste
Food52

Good ice makes a difference, but what is "good ice?"

10 Fresh Tomato Recipes to Master

Food52 | Posted 08.05.2013 | Taste
Food52

Roasted, salted, sliced, diced, raw -- you can't go wrong with a fresh tomato.

How to Keep Berries Fresh for Longer

Food52 | Posted 08.01.2013 | Taste
Food52

Berries are both precious and frustrating, expensive and fragile. Here's how to extend their lifespan.

The Best Ways to Pit Stone Fruit

Food52 | Posted 07.29.2013 | Taste
Food52

A few easy tricks to remove pits and start enjoying the summer's juiciest, most colorful fruits.