Despite being completely unnatural, hypoallergenic infant formulas are a critically needed feeding alternative for sensitive babies. But several years ago, I started to notice a problem -- and I suspected corn as the culprit.

The unfunny reality is: For people who react badly to gluten, unclear labeling and convoluted manufacturing practices can turn eating into an extreme sport.

The benefits of eating clean, wholesome gluten-free food will have you feeling good and good about yourself. Here are some quick and easy snacks to hold you over and keep you and your gluten-free belly happy.

When she's not co-hosting her Emmy Award-winning ABC talk show, running or playing with her three young children, you can find Elisabeth Hasselbeck in her kitchen.

According to the American Academy of Asthma, Allergy and Immunology, approximately 40 million Americans suffer from allergies, with four million workdays lost annually due to hay fever alone.

No doubt, a severe food allergy is scary. But it's also relatively rare. A much more common scenario is an adult with a low-grade food allergy to say, gluten, who never pinpoints the cause of his misery.

Over yet another breakfast of medialunas (mini-croissants with sweet or savory fillings), I remain intrigued by what appears to be a break in the laws of nutritional physics here in Argentina.

The sugar or gluten present in candy can make this holiday less than enjoyable for your little one. All is not lost -- there are still many options available, regardless of the limitations he or she may have.

Like any parent whose child has multiple and life-threatening food allergies, I scrutinize any pronouncements of treatments through the lens of my child's body.

As the parent of a child with multiple anaphylactic allergies, I've learned that any delay in treatment of anaphylaxis can cost my child his life. But what if a child shows signs of anaphylaxis and an EpiPen isn't readily available?