Eighty percent of the antibiotics sold in the United States goes to chicken, pigs, cows and other animals that people eat, yet producers of meat and p...
With the introduction of the freaky new imitation chicken, Beyond Meat, the sci-fi future of food is coming to bear. But can we trust food made in the...
Like it or not, we tend to believe whatever we are exposed to in the media and in advertisements. In nutrition, this usually means that as a society we all follow the same diet fads, glorifying some foods over others in the quest for better health.
Pretending that food doesn't matter to health is at best denial, at worst a serious delusion. We should not mortgage health to pay for culinary delight, any more than we should give up culinary pleasure to purchase health. We can love food that loves us back.
Somewhere between the happily ignorant bliss of a child, and the ever-vigilant eye of a nutrition-savvy adult, there lies a middle path, one that doesn't include worry, stress and fear.
