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Food and Wine

America's Best Delis

Food & Wine | Posted 05.29.2014 | Taste
Food & Wine

There are few things better than an iconic American delicatessen.

How To Make The Easiest Gnocchi In History

Food & Wine | Posted 07.23.2014 | Taste
Food & Wine

All you need is a plastic bag, a big pot of water and a string.

Neverending Noodles, Hundred-Layer Lasagna And Other Extreme Pastas

Food & Wine | Posted 07.15.2014 | Taste
Food & Wine

Chefs are creating a new pasta paradigm by resurrecting obscure recipes and inventing radical ones.

Where To Find The Best Chili In The U.S.

Food & Wine | Posted 07.05.2014 | Taste
Food & Wine

Is it best with beef or chicken? Green chiles or red?

How to Poach Salmon in a Baggie

Food & Wine | Posted 07.02.2014 | Taste
Food & Wine

For so long, perfectly cooked salmon was something found only at great restaurants. That changes with this week's Mad Genius Tips video. F&W Test Kitc...

Pebble Beach: Nation's Premier Food & Wine Event When it Comes to Wine

Richard Jennings | Posted 04.18.2014 | Taste
Richard Jennings

Opening Night Reception at Pebble Beach Food & Wine (all photos courtesy PBFW) The country's greatest annual food and wine event with an emphasis o...

'Best New Chefs' Awards Highlight Large Gender Gap

The Huffington Post | Alison Spiegel | Posted 04.01.2014 | Taste

And the winners are...

10 Reasons to Spring Break at The Blackberry Farm

Sucheta Rawal | Posted 05.26.2014 | Travel
Sucheta Rawal

As you consider a spring getaway, make sure to take note of one of the country's best-kept secrets, The Blackberry Farm located in East Tennessee. The 4,200-acre private estate is surrounded by lush green scenery, unparalleled luxury, Southern hospitality and gourmet cuisine.

Best Date Night Spots in Chicago

Party Earth | Posted 01.23.2014 | Chicago
Party Earth

Whether you're kindling a new flame or keeping the spark of a long-term relationship alive, date night can be one of the most important nights of the ...

A Brief Travel Guide to the Republic of Macedonia

Sucheta Rawal | Posted 12.27.2013 | Travel
Sucheta Rawal

What comes to mind when you hear about Republic of Macedonia as a tourism destination? Unless you are from this region, a history buff or extreme travel junkie, you probably know very little about one of the newest European countries in the south Balkans.

Diving Into Food Memories at the New York Wine and Food Festival

Alison Spiegel | Posted 10.21.2013 | Taste
Alison Spiegel

With our vision firmly planted on what's next, are we losing sight of what's right around us? Will our memories be weaker, less pronounced and less invigorating if our connection with our present experience is distracted and detached?

The Great Wine & Food Matching Myth

Leora Kalikow | Posted 12.09.2013 | Taste
Leora Kalikow

There are no food and wine pairing rules, only guidelines.

A Croatian Adventure - Canoeing, Caving & Cycling!

Stefani Jackenthal | Posted 09.17.2013 | Travel
Stefani Jackenthal

I had arrived in Zagreb a week earlier to meet five fellow seasoned travelers to explore some of Croatia's incredible outdoor activities and culinary delights. We were looking forward to the stunning countryside, preserved parks and gastronomic specialties.

Croatia Part 2: Wine, Grappa, Truffle Hunting & an ER Visit! (PHOTOS)

Stefani Jackenthal | Posted 11.16.2013 | Travel
Stefani Jackenthal

One of the highlights of the trip was walking the paths and slatted wood planks in Plitvice Lakes National Park, the oldest national park in Southeast Europe.

Wine Tasting in the Un-Hamptons

Nish Gera | Posted 11.13.2013 | Taste
Nish Gera

The 40 mile stretch of land from Riverhead to Orient, also called the North Fork, is decidedly the un-hamptons, as the locals will proudly tell you. This is Long Island wine country, which is currently witnessing a wine revolution of sorts.

Best Chicken Wings in the U.S.

Food & Wine | Posted 09.11.2013 | Taste
Food & Wine

From a cult Korean wings spot to elegant confit deboned wings from genius chef José Andrés, here are America's best chicken wings.

Best Vegan and Vegetarian Restaurants

Food & Wine | Posted 08.22.2013 | Taste
Food & Wine

From supper clubs to food trucks, the best vegetarian and vegan restaurants around the country.

The Most Delicious Secret Cut Of Pork

Food & Wine | Posted 10.15.2013 | Taste
Food & Wine

For most of my life, I had a conflicted relationship with pork chops. I loved their golden crescent edges. I loved to gnaw on the bone, too. However, in between the bone and that rim of lard, I generally found a featureless plain of dry and tasteless meat.

Paris vs. Napa and Sonoma: Honeymoon Showdown

Peek | Posted 09.28.2013 | Weddings
Peek

With the arrival of wedding season comes honeymoon season, the time where we all drool over photos of our friends relaxing on an island in Bora Bora or floating down a canal in Venice, Italy.

Summer Fancy Food Show, Part II

Daniel Altman | Posted 09.21.2013 | Taste
Daniel Altman

Food made for wine can be a good shortcut right out of the package, but there's nothing like a fresh artisanal product.

Summer Fancy Food Show, Part I

Daniel Altman | Posted 09.11.2013 | Taste
Daniel Altman

Last week the Summer Fancy Food Show took over New York's Javits Center, with thousands of vendors and distributors offering samples of the world's best gourmet products.

How to Pair Wine With Seafood

One For The Table | Posted 06.19.2013 | Taste
One For The Table

When it comes to serving wine with seafood, we want the wine to marry with the delicate flavors of the fish.

Take Picnicking to a New Level

JustLuxe | Posted 05.29.2013 | Travel
JustLuxe

From a rustic-elegant set up overlooking the Spanish hillside, to a romantic beach tryst on a private South Sea island, here are 10 over-the-top open air set ups that take picnicking to a new level.

America's Best Happy Hours

Food & Wine | Posted 07.10.2013 | Taste
Food & Wine

These fantastic restaurant specials include terrific finger foods, pristine oysters and craft cocktails for less.

America's Best Cured Meats

Food & Wine | Posted 07.07.2013 | Taste
Food & Wine

Food & Wine names America's great producers and purveyors of cured meats.