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Food and Wine

Best Thanksgiving Digestifs

Food & Wine | Posted 11.20.2014 | Taste
Food & Wine

After a massive, multi-part feast with many glasses of wine, what does your stomach want? Probably, a digestif.

Why You Should Dress Your Turkey In A Basting Blanket

Food & Wine | Posted 11.20.2014 | Taste
Food & Wine

Who wants to baste it every 15 minutes when there are snacks to be eaten and pre-dinner cocktails to be drunk?

Gluten-Free Desserts for Thanksgiving (PHOTOS)

Food & Wine | Posted 11.19.2014 | Taste
Food & Wine

From decadent pumpkin-ginger cupcakes to refreshing apple pie granita, here are gluten-free desserts that are perfect for Thanksgiving. More from Fo...

Wine Tasting in the Finger Lakes: 7 Must-Visit Artisanal Wineries

Nish Gera | Posted 12.06.2014 | Taste
Nish Gera

You can smell and taste the passion and attention to detail that's involved.

Best Soda Fountains In The U.S.

Food & Wine | Posted 11.26.2014 | Taste
Food & Wine

Here's a roundup of the best soda fountains across the country dedicated to keeping this all-American tradition alive.

The Most Innovative Women In Food And Drink (PHOTOS)

Food & Wine | Posted 11.26.2014 | Taste
Food & Wine

We considered hundreds of extraordinary women to find those who have had the most transformative impact in the past year.

The Carpenter Pastry Chef: Power Drills, Heat Guns and More Unexpected Kitchen Tools

Food & Wine | Posted 11.05.2014 | Taste
Food & Wine

Pastry chef Richard Capizzi uses drywall scrapers to glaze cakes.

8 Ways To Upgrade Your Gin And Tonic

Food & Wine | Posted 11.05.2014 | Taste
Food & Wine

There's nothing simpler than a classic gin and tonic. But the old-school cocktail can be made fizzier, boozier and more intense.

After 10 Years, Sideways is Still Bewitching

Peg Melnik | Posted 09.23.2014 | Good News
Peg Melnik

The hit film Sideways, which debuted in 2004, still holds up with pinot noir as the clever matchmaker. To recap, the comedy follows the antics of two...

America's Best Delis

Food & Wine | Posted 07.29.2014 | Taste
Food & Wine

There are few things better than an iconic American delicatessen.

How To Make The Easiest Gnocchi In History

Food & Wine | Posted 07.23.2014 | Taste
Food & Wine

All you need is a plastic bag, a big pot of water and a string.

Neverending Noodles, Hundred-Layer Lasagna And Other Extreme Pastas

Food & Wine | Posted 07.15.2014 | Taste
Food & Wine

Chefs are creating a new pasta paradigm by resurrecting obscure recipes and inventing radical ones.

Where To Find The Best Chili In The U.S.

Food & Wine | Posted 07.05.2014 | Taste
Food & Wine

Is it best with beef or chicken? Green chiles or red?

How to Poach Salmon in a Baggie

Food & Wine | Posted 07.02.2014 | Taste
Food & Wine

For so long, perfectly cooked salmon was something found only at great restaurants. That changes with this week's Mad Genius Tips video. F&W Test Kitc...

Pebble Beach: Nation's Premier Food & Wine Event When it Comes to Wine

Richard Jennings | Posted 04.18.2014 | Taste
Richard Jennings

Opening Night Reception at Pebble Beach Food & Wine (all photos courtesy PBFW) The country's greatest annual food and wine event with an emphasis o...

'Best New Chefs' Awards Highlight Large Gender Gap

The Huffington Post | Alison Spiegel | Posted 04.01.2014 | Taste

And the winners are...

10 Reasons to Spring Break at The Blackberry Farm

Sucheta Rawal | Posted 05.26.2014 | Travel
Sucheta Rawal

As you consider a spring getaway, make sure to take note of one of the country's best-kept secrets, The Blackberry Farm located in East Tennessee. The 4,200-acre private estate is surrounded by lush green scenery, unparalleled luxury, Southern hospitality and gourmet cuisine.

Best Date Night Spots in Chicago

Party Earth | Posted 01.23.2014 | Chicago
Party Earth

Whether you're kindling a new flame or keeping the spark of a long-term relationship alive, date night can be one of the most important nights of the ...

A Brief Travel Guide to the Republic of Macedonia

Sucheta Rawal | Posted 12.27.2013 | Travel
Sucheta Rawal

What comes to mind when you hear about Republic of Macedonia as a tourism destination? Unless you are from this region, a history buff or extreme travel junkie, you probably know very little about one of the newest European countries in the south Balkans.

Diving Into Food Memories at the New York Wine and Food Festival

Alison Spiegel | Posted 10.21.2013 | Taste
Alison Spiegel

With our vision firmly planted on what's next, are we losing sight of what's right around us? Will our memories be weaker, less pronounced and less invigorating if our connection with our present experience is distracted and detached?

The Great Wine & Food Matching Myth

Leora Kalikow | Posted 12.09.2013 | Taste
Leora Kalikow

There are no food and wine pairing rules, only guidelines.

A Croatian Adventure - Canoeing, Caving & Cycling!

Stefani Jackenthal | Posted 09.17.2013 | Travel
Stefani Jackenthal

I had arrived in Zagreb a week earlier to meet five fellow seasoned travelers to explore some of Croatia's incredible outdoor activities and culinary delights. We were looking forward to the stunning countryside, preserved parks and gastronomic specialties.

Croatia Part 2: Wine, Grappa, Truffle Hunting & an ER Visit! (PHOTOS)

Stefani Jackenthal | Posted 11.16.2013 | Travel
Stefani Jackenthal

One of the highlights of the trip was walking the paths and slatted wood planks in Plitvice Lakes National Park, the oldest national park in Southeast Europe.

Wine Tasting in the Un-Hamptons

Nish Gera | Posted 11.13.2013 | Taste
Nish Gera

The 40 mile stretch of land from Riverhead to Orient, also called the North Fork, is decidedly the un-hamptons, as the locals will proudly tell you. This is Long Island wine country, which is currently witnessing a wine revolution of sorts.

Best Chicken Wings in the U.S.

Food & Wine | Posted 09.11.2013 | Taste
Food & Wine

From a cult Korean wings spot to elegant confit deboned wings from genius chef José Andrés, here are America's best chicken wings.