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Food and Wine Magazine

A Main Corse To Remember

Food & Wine | Posted 02.09.2013 | Taste
Food & Wine

With a couple of smart tweaks, Miami chef Michael Pirolo transforms this classic Italian dish--traditionally a whole pig--into a striking main course for a crowd.

A Designer Trip To Palm Springs

Food & Wine | Posted 12.24.2012 | Travel
Food & Wine

Palm Springs, California is celebrated for its Rat Pack-era architecture and notorious for its stuck-in-the-era-of-steak-and-béarnaise cuisine.

Wolfgang Puck's Hectic Summer-Revamping SPAGO and Hosting the 2nd Annual Food & Wine Festival!

Jay Weston | Posted 08.05.2012 | Los Angeles
Jay Weston

Chef/entrepreneur Wolfgang Puck is one of those rare people who are never happy unless they have a score of projects simmering around them. But he seems to be outdoing himself this summer, with several major events on his schedule.

Food & Wine's 2011 Best New Chefs

Food & Wine | Posted 06.05.2011 | Home

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Taste of Beverly Hills: An Epicurean Delight

Mary Hall | Posted 05.25.2011 | Home
Mary Hall

The Taste of Beverly Hills festival consists of individual booths with some of Los Angeles' best restaurants serving unlimited "tastes' of their best dishes.