With a couple of smart tweaks, Miami chef Michael Pirolo transforms this classic Italian dish--traditionally a whole pig--into a striking main course for a crowd.
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Palm Springs, California is celebrated for its Rat Pack-era architecture and notorious for its stuck-in-the-era-of-steak-and-béarnaise cuisine.
Chef/entrepreneur Wolfgang Puck is one of those rare people who are never happy unless they have a score of projects simmering around them. But he seems to be outdoing himself this summer, with several major events on his schedule.
The Taste of Beverly Hills festival consists of individual booths with some of Los Angeles' best restaurants serving unlimited "tastes' of their best dishes.
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