I love rosé because it reminds me of summertime. It's perfect for all my favorite warm weather activities: rooftop-sipping, poolside lounging, barbecuing, and picnicking in the park.

A new cookbook by Wine Enthusiast editors Mike DeSimone and Jeff Jenssen really gets the way we all cook at home, especially the way we want to cook in the hot summer months.

Cheese and beer can go well together, but you can't do it carelessly. The earthy flavors a traditional English Clothbound Cheddar, for example, may get lost when paired with a particularly hoppy beer.

No matter how many times that you hear Champagne isn't just for special occasions, most of us don't get around to buying it until we have something to toast -- be it the New Year or some other momentous occasion.

In the August issue, executive wine editor Ray Isle names the best summer value wines. Here, he explains how you can do wrong by those fantastic bottl...

Whether you use charcoal, wood, electric, propane -- or even dig a hole in your backyard to make an old-fashioned wood-fired grill -- Memorial Day wee...

Traditional choices like Merlot and Chardonnay are great, but why not be daring with edgier options like Albano or Pink Port with tonic?...

Sixty percent of wine is consumed outside of meals, according to a recent industry study. These results call into question the "fruitless" obsession w...