iOS app Android app

Food Artisan

WATCH: A New Take On Freshly Baked Cookies

Liza de Guia | Posted 03.12.2013 | Taste
Liza de Guia

I had never seen fresh baked frozen cookies marketed in the freezer aisle before and I was intrigued (maybe a little skeptical), but I'm so glad I tried 'em.

Handmade Sriracha May Challenge Our Loyalty To Original

Liza de Guia | Posted 01.12.2013 | Taste
Liza de Guia

Meet Jolene Collins, the founder and artisan behind Jojo's Sriracha in Brooklyn, NY.

WATCH: What A Sea Salt Company Looks Like

Liza de Guia | Posted 10.23.2012 | Home
Liza de Guia

Real salts, salts not heavily processed in factories, don't all taste the same. They have their own unique "terroir" -- nuanced flavors that give a product a special sense of place.

Dandelion Chocolate: Discover the Real Flavor of Chocolate (Video)

Liza de Guia | Posted 05.22.2012 | Home
Liza de Guia

"I think what we're doing is important, it's important for chocolate. And it's important for us that this type of chocolate is known about." Meet Tod...

Pie Corps: Two Bakers on a Mission to Make You Love Pie (video)

Liza de Guia | Posted 05.22.2012 | Home
Liza de Guia

"We have a pie shape for every hunger level and every need." Meet Cheryl Perry and Felipa Lopez, the founders and bakers behind Pie Corps, an artisan...

A New Artisan Superfood Snack for Super Athletes: Chia Chargers

Liza de Guia | Posted 05.16.2012 | Home
Liza de Guia

"We were so surprised there were no other products in the market incorporating chia seeds into a snack food." Meet Catherine Mangan Walsh, the co-fou...

WATCH: A Self-Proclaimed 'Bad Ass' Baking Company

Liza de Guia | Posted 05.21.2012 | Home
Liza de Guia

Gillian specializes in modern takes on nostalgic items, reinventing recipes using high-quality ingredients for things you loved growing up: devils dogs, pop tarts, pies and bundt cakes. She has a beautiful story to tell.

First Prize Pies

Liza de Guia | Posted 08.02.2011 | Home
Liza de Guia

"I've been trying to figure out who my customers are and it's hard to say. I get a lot of New Yorkers. I get a lot of Midwesterners. It almost depends...

How 'The King of Ricotta' Gets Made, With Salvatore Bklyn

Liza de Guia | Posted 05.25.2011 | Home
Liza de Guia

Meet Betsy Devine and Rachel Mark Devine, the co-founders, partners and cheesemakers behind Salvatore Bklyn, an artisan ricotta company in Brooklyn, N...

An Artisan Beer Mustard Worth Spreading

Liza de Guia | Posted 05.25.2011 | Home
Liza de Guia

Meet Anna Wolf, the founder & owner behind My Friend's Mustard, a new artisan beer mustard crafted in Greenpoint, Brooklyn.

Monastery Mustard (video)

Rebecca Gerendasy | Posted 05.25.2011 | Home
Rebecca Gerendasy

From a very old family recipe, that remains a closely guarded secret, this mustard is hand-made by the Benedictine Sisters at Queen of Angels Monaste...