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Food Blogs

4 New Food Sites You Should Check Out

The Huffington Post | Alison Spiegel | Posted 04.18.2014 | Taste

New food resources that are worth your time.

The Food Blogs You Should Be Reading Right Now

The Huffington Post | Alison Spiegel | Posted 04.16.2014 | Taste

If you aren't familiar with these food blogs yet, stop what you're doing and get acquainted.

A Day In The Life Of A Teenage Food Blogger

Erica Barry | Posted 03.14.2014 | Teen
Erica Barry

Alas, I'm a food photographer. What can I do? I can't walk past a perfectly puffed popover without taking a shot. I feel like every bread basket in the world is modeling for me. Cupcakes just look so good through Instagram's Amaro filter. Temptation is everywhere.

15 Celebrities Who Want To Be Food Experts

Posted 01.10.2014 | Taste

Cookbooks are the new black?

Great Food Porn Of The Month: The Vanilla Bean Blog

Nik Sharma | Posted 03.09.2014 | Taste
Nik Sharma

Sarah's photographs capture the lively moments in her kitchen and she writes with equal poise and skill.

Symmetry in Scandinavia: Finland's Holiday Food Markets

Sarah Dajani | Posted 03.08.2014 | Taste
Sarah Dajani

Allow me to explain what Finland seems to be to me. In one word: design. Think ice, sleek and shiny like steel. Snowflakes, each one perfectly unique in its crystalline lattice. And darkness, the absorption of all light and the undying fashion statement of "artists" around the globe.

Anticipation And Enjoyment: Dining In Café Pushkin, Moscow

Sarah Dajani | Posted 03.08.2014 | Travel
Sarah Dajani

Café Pushkin, in fact, was not created by a Russian chef, has no roots in czarist Russia, and was never frequented by the poet who shares its namesake [Pushkin]. Instead, it was born from a song.

Why This Food Blogger's Fail List Makes Us Really Happy

The Huffington Post | Rebecca Orchant | Posted 12.12.2013 | Taste

We're all bound to fail once in a while in the kitchen -- do so spectacularly.

Sugar-Spun Dreams: Le Bonbon Au Palais In Paris (PHOTOS)

Sarah Dajani | Posted 11.25.2013 | Taste
Sarah Dajani

2013-11-25-Le_Bonbon_au_Palais_Paris_.jpg

Dropping the F-Bomb: Why "Foodie" Needs to Be Struck From Our Lexicon

Laurel Miller | Posted 01.25.2014 | Food
Laurel Miller

My bordering-on-obsessive hatred of "foodie" is really about the culture it's perpetuating. That said, the word itself is infantile, idiotic, and meaningless, and makes me want to poke my eyes out with a larding needle. Can't people just say they love food?

Cafe Retro: A Camel Milk Latte In Dubai

Sarah Dajani | Posted 01.23.2014 | Taste
Sarah Dajani

We ordered a cappuccino and camel milk latte, each served with a mini camel milk espresso cookie.

Great Food Porn of the Month: Savory Simple

Nik Sharma | Posted 01.23.2014 | Taste
Nik Sharma

"f I could go back in time I might pick a different name because it's not entirely accurate anymore. I thought it sounded classy and most of my recipes were savory in the beginning."

Nancy's Organic Kitchen Goes Blog to Blog for the Best Lemon Pie in Your Life!

LuxEco Living | Posted 11.09.2013 | Taste
LuxEco Living

By Nancy Chuda founder and Editor in Chief of LuxEcoLiving and co-founder of Healthy Child Healthy World. Rome wasn't built in a day and neither wa...

The Best Food Bloggers Of September

Posted 10.01.2013 | Taste

They're just the inspiration you need for fall cooking.

In Defense of Sharing Photos of Your Food on Social Media

Jeff Elder | Posted 08.26.2013 | Taste
Jeff Elder

"No one cares what you had for lunch" was one of the earliest and stickiest condemnations of social media. Years later and countless photos of food flipped through, social media users by the millions disprove this every day.

The Kitchen Analog and the Fiction Workshop

Food Riot | Posted 10.26.2013 | Taste
Food Riot

The Internet is not the bad guy here. Rather, it's replacing knowledge, instinct and personal creativity with the Internet that can, but not necessarily must, lead to those feelings of burn-out and defeat.

Writers and the Art of Pastry at Gérard Mulot, Paris

Sarah Dajani | Posted 10.12.2013 | Taste
Sarah Dajani

Gérard Mulot is a pâtisserie as much as he is a man and the encounter therefore has the potential to be of equal significance.

The Top 10 Food Bloggers Of August

Posted 08.06.2013 | Taste

Summer reading at its finest.

Our 10 Favorite Food Bloggers Of July

Posted 07.15.2013 | Taste

The best in summer reading.

Tennis, Andre Agassi, and Pastry School

Sarah Dajani | Posted 09.12.2013 | Taste
Sarah Dajani

If Andre has taught me one thing, it's that you don't judge a career by a win or a loss, or even a match. Because a career is made up of dozens of matches, each one a life in miniature, and each one worth living to the fullest.

A Moveable Feast in Jordan

Sarah Dajani | Posted 07.20.2013 | Taste
Sarah Dajani

An odd local food dynamic is changing in Jordan.

Thug Kitchen Asks Us To 'Eat Like We Give A F**k'

The Huffington Post | Rebecca Orchant | Posted 05.15.2013 | Taste

Thought detailing the health benefits of avocado couldn't be offensive? Boy were you wrong.

25 Of The Best Food Blogs For Boomers

Next Avenue | Posted 05.01.2013 | Fifty

SPECIAL FROM Next Avenue By Kathy Kingsley Recipe inspiration and tips on everything from dietary needs (gluten-free, low-sugar and sodium) and ...

The Top 10 Food Tumblrs Of April

Posted 04.08.2013 | Taste

These blogs will make your infinite scroll a lot more delicious.

A Meal for All Senses: Tagine in Morocco

Sarah Dajani | Posted 06.04.2013 | Taste
Sarah Dajani

Tagine, here, is an artform. I've been on this planet for over a quarter of a century and why is it only now that I've come to Morocco?