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Food Book

5 Delicious Foods You Can Find In Your Own Backyard (NEW BOOK)

Ava Chin | Posted 07.07.2014 | Books
Ava Chin

Why weed out what's naturally tasty and nutritious? Healthy, edible plants are flourishing across the country -- and potentially even in your own backyard. So toss those fussy herbicides and dig in. Foraging for your own food proves that the best things in life really are free.

PHOTOS: 5 Delicious-Looking Meals From Books

The Huffington Post | Maddie Crum | Posted 04.15.2014 | Books

If art imitates life, it's a wonder that the bulk of book scenes aren't set at diners or dinner tables. Still, a number of classics tie the sensuousne...

The Perfect Literary Meal

Posted 11.22.2012 | Books

It may be a little late to alter your Thanksgiving Day dinner plans, but in case you need some last-minute inspiration, we have you covered. There...

7 Ways To Stop Emotional Eating

Jennifer Taitz | Posted 09.11.2012 | Books
Jennifer Taitz

Diets advertise thinness, yet eating healthfully offers so much more than a tenuous bikini body. "Emotional eating" is a popular term used to describe eating that is influenced by emotions both positive and negative.

PHOTOS: Is This The Best Wine Ever?

Oz Clarke | Posted 08.28.2012 | Books
Oz Clarke

So Bordeaux was my first tasting. And my first great wine. And my next. And my next. And my next. Châteaux Léoville-Barton '62, Montrose '61, Beychevelle '61, Langoa-Barton '53, Haut-Bailly '55, Lynch-Bages '55, all begged or borrowed from richer and older wine lovers than me.

The Hidden Costs Of Fast Food

Will Allen | Posted 07.14.2012 | Books
Will Allen

Only 2% of Americans fish or farm for a living today--down from nearly half of Americans a century ago--and hundreds of thousands of small farmers have been pushed off of their land. Most of us do not know how to provide for ourselves on the most basic level.

7 Consequences Of Fast Food

Will Allen | Posted 07.13.2012 | Books
Will Allen

Only 2% of Americans fish or farm for a living today--down from nearly half of Americans a century ago--and hundreds of thousands of small farmers have been pushed off of their land. Most of us do not know how to provide for ourselves on the most basic level.

9 Nasty Truths About Your Favorite Foods

Martha Rosenberg | Posted 07.09.2012 | Books
Martha Rosenberg

Many farmers and agricultural professionals are miffed that the days of "it's-none-of-your-business" farming are over. Once upon a time, consumers cared only about the price and wholesomeness of food and didn't worry about -- or videotape -- its origins and "disassembly."

The Man Who Changed The Way We Eat

Thomas McNamee | Posted 07.08.2012 | Books
Thomas McNamee

Here was the early New York Times food editor who made gastronomy a respectable profession, a restaurant critic in a world that did not know the term, the guy who brought us arugula, pesto, nuoc mam, and the salad spinner.

The 7 Best Dinner Parties In Literature

Sadie Jones | Posted 07.04.2012 | Books
Sadie Jones

It struck me that there are many parties in literature, either comical or dramatic, glamorous, unpleasant, or just plain uncomfortable - as novelists, playwrights and filmmakers through the generations imprison their characters around a table and take note of the consequences.

9 Health Myths Debunked

Timothy Caulfield | Posted 06.30.2012 | Books
Timothy Caulfield

In the hope of getting to the basic truth about the best way to optimize health, I have spent several years immersed in the world of health and fitness. What I found was a sea of myths and misinformation. Here are a few of my favorites:

Why Eating Should Be More Like Sex

Barb Stuckey | Posted 06.16.2012 | Books
Barb Stuckey

I advocate treating mealtime like you'd treat a much-anticipated intimate encounter. After all, eating is the only multi-sensory experience you can enjoy three times a day, every day, in private or in public without worry. Give eating your full attention.

PHOTOS: 7 Foods You'll Be Eating In The Future

Josh Schonwald | Posted 06.14.2012 | Books
Josh Schonwald

It took me some time to warm to the idea of unveiling my own forecast. But after a couple of years on the food frontier, I can confidently say you'll see more of these seven foods in 2042.

7 Vices That Are Actually Good For You

| Posted 03.31.2012 | Books

By Daniel Lefferts for Bookish: Chocolate lovers, rejoice! A new study conducted by The University of California, San Diego suggests that eating ch...

PHOTOS: The Science Behind Your Favorite Foods

Erik van der Linden | Posted 05.21.2012 | Books
Erik van der Linden

Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting up the stage for science-based cooking.

PHOTOS: Scanwiches, The Book

Posted 11.29.2011 | Food

Most people know a good sandwich when they see one. But when you're presented with 150 sandwiches, the sheer magnitude of deliciousness is certainly d...

Beefy Book

npr.org | By Mark Schatzker | Posted 05.25.2011 | Books

But Steak stands apart because of Schatzker's fun, accessible style and his willingness to slay the sacred cows of what supposedly makes great steak....