It may be a little late to alter your Thanksgiving Day dinner plans, but in case you need some last-minute inspiration, we have you covered. There...

Diets advertise thinness, yet eating healthfully offers so much more than a tenuous bikini body. "Emotional eating" is a popular term used to describe eating that is influenced by emotions both positive and negative.

So Bordeaux was my first tasting. And my first great wine. And my next. And my next. And my next. Châteaux Léoville-Barton '62, Montrose '61, Beychevelle '61, Langoa-Barton '53, Haut-Bailly '55, Lynch-Bages '55, all begged or borrowed from richer and older wine lovers than me.

Only 2% of Americans fish or farm for a living today--down from nearly half of Americans a century ago--and hundreds of thousands of small farmers have been pushed off of their land. Most of us do not know how to provide for ourselves on the most basic level.

Only 2% of Americans fish or farm for a living today--down from nearly half of Americans a century ago--and hundreds of thousands of small farmers have been pushed off of their land. Most of us do not know how to provide for ourselves on the most basic level.

Many farmers and agricultural professionals are miffed that the days of "it's-none-of-your-business" farming are over. Once upon a time, consumers cared only about the price and wholesomeness of food and didn't worry about -- or videotape -- its origins and "disassembly."

Here was the early New York Times food editor who made gastronomy a respectable profession, a restaurant critic in a world that did not know the term, the guy who brought us arugula, pesto, nuoc mam, and the salad spinner.

It struck me that there are many parties in literature, either comical or dramatic, glamorous, unpleasant, or just plain uncomfortable - as novelists, playwrights and filmmakers through the generations imprison their characters around a table and take note of the consequences.

In the hope of getting to the basic truth about the best way to optimize health, I have spent several years immersed in the world of health and fitness. What I found was a sea of myths and misinformation. Here are a few of my favorites:

I advocate treating mealtime like you'd treat a much-anticipated intimate encounter. After all, eating is the only multi-sensory experience you can enjoy three times a day, every day, in private or in public without worry. Give eating your full attention.

It took me some time to warm to the idea of unveiling my own forecast. But after a couple of years on the food frontier, I can confidently say you'll see more of these seven foods in 2042.

By Daniel Lefferts for Bookish: Chocolate lovers, rejoice! A new study conducted by The University of California, San Diego suggests that eating ch...

Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting up the stage for science-based cooking.

But Steak stands apart because of Schatzker's fun, accessible style and his willingness to slay the sacred cows of what supposedly makes great steak....