Currently, the USDA tests meat and poultry products for Salmonella and has limits in place for how much Salmonella can be in any particular testing sample of meat. But the limits are woefully inadequate, and they aren't enforceable anyway.
Congress has passed a bill that would cut all funding from the Microbiological Data Program, which food safety experts call the United States' most im...
A new study reveals that food-borne illnesses from bacteria, parasites and some viruses are ever-present and costly. The report finds that contaminated comestibles run up a bill of more than $100 billion per year.
Of the 9.5 million shipments of imported food items that will arrive at our ports-of-entry this fiscal year, FDA inspectors will physically examine only 1.53% of them.
The problems we face in food safety are familiar when viewing the unfolding financial crisis. We see cuts in agency budgets, weakening of regulations, and the fox being put in charge of the henhouse.