I stood there bewildered for a moment. Sure, I watch as much Planet Earth as any other person, but I had never seen a vicious act of nature in person before. In that instant, I came to the realization that I didn't really have it that bad.
Outside the dwindling community of farmers, the truth is that people generally don't think about how their food gets to where they first cross paths with it.
Thought Paula Deen wouldn't be able to recover from the backlash of her diabetes announcement? Think again. Deen's been pretty busy lately. She's deve...
Eat well this Labor Day. Thank our food chain colleagues for their sacrifices. But with that thanks, also make a shared commitment for a food system based on justice and health and not one that can verge on exploitation.
Many of us limit our intake of tuna and swordfish due to high chemical levels in those fish, and research shows disposable plastic waste may be a potent source of this contamination.
Regardless of the geopolitics of climate change, no matter what anyone chooses to believe or not, the total loss of phytoplankton would be a catastrophic global event.
Scientists have found signs of an oil-and-dispersant mix under the shells of tiny blue crab larvae in the Gulf of Mexico, the first clear indication t...
TAIJI, Japan — Residents of the dolphin-hunting village depicted in Oscar documentary "The Cove" have dangerously high mercury levels, likely be...
WASHINGTON -- If the Census Bureau thinks it has its hands full counting Americans, imagine what scientists are up against in trying to tally every li...
INTERIOR, S.D. — On the grasslands a few miles from the pinnacles and spires of Badlands National Park, federal wildlife officials have been wag...
A private university in Japan, through government grants and in collaboration with an affiliated commercial entity, completely cultured near-extinct bluefin tuna -- a first for the world.
