Boulud and Keller: What it Takes for American Chefs to Compete in France
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Daniel Boulud,
Chicago Restaurants,
Restaurant Charlie,
French Laundry,
Bocuse D' Or,
Charlie Trotter,
Charlie Trotter's,
Paul Bocuse,
Food,
Thomas Keller,
Top Chef,
Hung Huynh,
James Beard Foundation,
James Beard,
Gavin Kaysen,
Food Competitions,
Top Chef Hung,
Chicago News
Americans have never even cracked the top ten in the Bocuse d'Or despite the increased quality of high-end American gastronomy and the numerous accolades received by the country's leading chefs. It's an anomaly Daniel Boulud and Thomas Keller have been working furiously to eliminate.
Flora Lazar | Posted 10.31.2008 | Chicago