For global food companies, there's a chance to make a positive commercial and social impact over the next ten years while adjusting to the "new normal" in the food industry. What innovations might we see from the food industry?
God calls us to live consciously, making deliberate choices and thinking through how the choices we make about the way we live impact the lives of others -- even those who live halfway around the world.
How long will those eggs keep in the fridge? Can leftover picnic foods sit out in the sun for more than an hour? Does frozen chicken have an expiratio...
Perhaps we can launch an awareness campaign to Stop Wasting Food....a JUST ENOUGH campaign for restaurants to serve smaller portions, for diners to request 'just enough'.