The reason for my travel to this remote location of just a few hundred people is simple: As the UN World Food Programme (WFP) Niger Country Director, I am on my way to Touqfine to find out exactly what the villagers are eating this hunger season to survive.
The early warning systems for the Sahel are now signalling an escalating, large-scale crisis that threatens to leave 13 million people in need of emergency food assistance by April. We cannot afford to wait to act until conditions reach crisis levels.
As I watched women gather around earth pan with their empty jerrycans only to find dirty, silt-laden water unfit for cooking, washing or drinking, I knew we had to find an immediate solution.