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Food Curated

A Decorated Cookie You'll Love

Liza de Guia | Posted 06.04.2013 | Taste
Read More: Best Cookies in NYC, Holidays, Cookie Business, Story, Nyc, Liza De Guia, Cookie Lovers, Cookie Aficionado, Skeeternyc, Gail Dosik, Fun, Butter, Food Curated, Decorated Cookies, Featured, Eater, Dough, New York, Cookies, Food Video, Kids, Vimeo, One Tough Cookie, Baking, The Best Cookies, Food, Artist, Documentary, Cookie Recipe, Events, Happy, Baker, Cooking Videos, Taste News
Liza de Guia

Gail Dosik, the founder and cookie aficionado behind One Tough Cookie, knows everything there is to know about cookies.

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GoogaMooga Sneak Peek: Joseph Leonard's Fried Chicken Sandwich

Liza de Guia | Posted 05.17.2013 | Taste
Read More: Sandwiches, Skeeternyc, Liza De Guia, Brooklyn, Delicious, Food Porn, Fried Chicken, Food Curated, Joseph Leonard, Gabriel Stulman, Nyc, Food Video, Recipes, Restaurants, Cooking, Fried Chicken Sandwich, Best Fried Chicken Sandwich, How to Make Fried Chicken, Food, Documentary, Googamooga, Sandwich Recipes, Taste News
Liza de Guia

Quite possibly the perfect fried chicken sandwich.

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GoogaMooga Sneak Peek: Northern Spy Food's Egg Begley, Jr

Liza de Guia | Posted 05.17.2013 | Taste
Read More: Sandwiches, Googamooga, Food Videos, Liza De Guia, East Village, Skeeternyc, Farm to Table, Brooklyn, Food Curated, Featured, Eater, Gothamist, Chris Ronin, Good Food, Kale Salad, Eggs, Restaurant, Recipes, Egg Sandwiches, Cooking, Best Egg Sandwich, Northern Spy Food, Food, Cooking Videos, Taste News
Liza de Guia

The ultimate egg sandwich.

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GoogaMooga Sneak Peek: Landhaus' Melt-in-Your-Mouth Bacon Sticks

Liza de Guia | Posted 05.16.2013 | Taste
Read More: Thick Cut Bacon, Googamooga, Food Videos, Matthew Lief, Bacon, Skeeternyc, Fun, Brooklyn, Food Curated, Smoked Meat, Liza deGuia, Gothamist, New York City, Good Food, Outdoor Food, Farms, Recipes, Cooking, Food, Smorgasburg, Landhaus, Pork, Brooklyn Flea, Meat, Taste News
Liza de Guia

Melt-in-your mouth, thick cut bacon on a stick: A preview of what's in store at GoogaMooga this year!

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GoogaMooga Sneak Peeks: Jeepney's Cured Pork Chori Burger

Liza de Guia | Posted 05.15.2013 | Taste
Read More: Skeeternyc, Philippines, Googamooga, East Village, Maggie's, Brooklyn, Beef, Food Porn, Delicious, Chef Miguel Trinidad, Food Curated, Burgers, Sandwich, Filipino Food, Eater, Pinoys, Liza deGuia, Gothamist, Aioli, Nicole Ponseca, New York City, Chori Burger, Filipino Gastropub, Outdoor Food, Restaurants, Food, Pork, Prospect Park, Meat, Banana Ketchup, Great GoogaMooga, Jeepney, Taste News
Liza de Guia

"When it comes to Filipino food, everything's gotta be BIG."

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On Why We Cook: To Break Taboos and to Create

Liza de Guia | Posted 05.03.2013 | Taste
Read More: Kimchi, French Technique, Bistro Petit, Skeeternyc, French Food, Brooklyn, Food Curated, Featured, Liza deGuia, Gothamist, Passion, Local Ingredients, New York, Good Food, Food Video, Restaurants, Cooking, Chef Sung Park, Korean Flavors, Food, Documentary, Korean Food, Taste News
Liza de Guia

Sung Park, chef and owner of Bistro Petit in Brooklyn, is breaking taboos with his bold-flavored Korean French cuisine.

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Why We Cook: Chef Amie Valpone Cooks to Live

Liza de Guia | Posted 04.26.2013 | Taste
Read More: Healthy Food, Food Allergies, Vegetarian, Liza De Guia, Blog Posts, Clean Eating, Skeeternyc, Food Curated, James Beard Awards, Passion, Food Photography, Amie Valpone, Personal Chef, Blogger, Inspiration, Recipes, Cooking, Recipe Developer, Dairy Free, Soy Free, Food, Documentary, The Healthy Apple, Health, Taste News
Liza de Guia

What if you loved food, but the odds were against you?

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A Vegetarian Butcher Makes a Case for Wheat Meat

Liza de Guia | Posted 06.10.2013 | Taste
Read More: Rebecca Lopez-Howes, Seitan, Wheat Meat, Vegetarian Food, Small Business, Nyc, Vegetarian Meat, Skeeternyc, Fun, Cool, Chris Kim, Brooklyn, Vegan, Food Curated, Wheat Gluten, Liza deGuia, Passion, Meat Replacement, Vegan-Friendly, Monk's Meats, Food Video, How to Make Seitan, James Beard Award, Protein, Food, Documentary, Artisan, Veganism, Food for Thought, Taste News
Liza de Guia

"Seitan isn't a meat replacement, it's a food stuff in its own right," say the seitan specialists behind Monk's Meats, which produces between 100 to 150 pounds of seitan a day.

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A Mission To Make Nuts More Alluring

Liza de Guia | Posted 04.08.2013 | Taste
Read More: Party Snacks, Small Business, Inspiring, New Jersey, Food Video, Nuts, Cooking, Baking Recipes, Food Curated, Food, Artisan, Snacks, The Well Dress Nut, Passion, Pecans, Nutrition, Restaurants, Taste News
Liza de Guia

I will admit, I'm not the biggest nut person. I rarely crave them. In fact, I don't seek them out. Nuts, in general, don't make it into my pantry as a snack.

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WATCH: A New Take On Freshly Baked Cookies

Liza de Guia | Posted 03.12.2013 | Taste
Read More: Small Business, Nyc, Healthy, Brooklyn, Skeeternyc, Preservative Free, Food Curated, Food Artisan, Liza deGuia, Organic, Baked Goods, Paige Flynn, Cookies, New Ideas, Inspiring, Food Video, Recipes, Cooking, Frozen, Documentary, Food, Cookie Fairy Sweets, Fresh Cookies, Taste News
Liza de Guia

I had never seen fresh baked frozen cookies marketed in the freezer aisle before and I was intrigued (maybe a little skeptical), but I'm so glad I tried 'em.

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The Best Baguettes Around

Liza de Guia | Posted 02.22.2013 | Taste
Read More: Liza De Guia, How to Make Bread, Crust, Food Curated, Upper West Side, Serious Eats, Judith Norell, New York City, Silver Moon Bakery, Break, Best Breads, Gothamist, Recipes, Cooking, Baking, Food, Artisan, Baguettes, Baker, Yeast, Restaurants, Taste News
Liza de Guia

There's nothing like 'em. To me, they have the perfect texture, perfect flavor and crunch.

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WATCH: The Art Of Making Tempeh

Liza de Guia | Posted 01.31.2013 | Taste
Read More: Small Business, Barry Schwartz, Fun, Skeeternyc, Artisans, Vegan, Food Curated, Gothamist, James Beard Awards, Liza deGuia, Passion, Barry's Tempeh, Tempeh, How to Make Tempeh, Soy, Inspiring, Food Video, Protein, Food, Documentary, Meatless, Cooking How-To, Cooking-Video, Video, Taste News
Liza de Guia

"For a vegetarian, in particular, it's the best kind of protein you can eat."

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Handmade Sriracha May Challenge Our Loyalty To Original

Liza de Guia | Posted 01.12.2013 | Taste
Read More: Skeeternyc, Small Business, Rooster Sauce, Jojo's Sriracha, Jolene Collins, How to Make Sriracha, Sustainable Food, Brooklyn, Food Curated, Eater, Holiday Gifts, Gothamist, Liza deGuia, Food Artisan, Hot Sauce, New York City, Spicy Food, Sriracha Recipes, Home Made, Local Food, Hot Peppers, Cooking, Condiment, Food, Serious Eats, Chili Sauce, James Beard, Sriracha, Cooking Videos, Taste News
Liza de Guia

Meet Jolene Collins, the founder and artisan behind Jojo's Sriracha in Brooklyn, NY.

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Eat Goats To Save Them: Help Dairy Farmers Give A Better End Life To Baby Male Goats (VIDEO)

Liza de Guia | Posted 12.09.2012 | Taste
Read More: Food Movement, Farming, Nyc, Dairy Farm, Sustainable Food, Bucklings, Vermont, No Goat Left Behind, Food Curated, Eater, Serious Eats, Gothamist, Good Ideas, Passion, Goat Meat Cuts, Goat, Goat Cheese, Sustainable, Inspiring, Heritage Food USA, Butcher Shops, Goat Farms, Food Video, Restaurants, Cooking, Goat Meat, Documentary, Food, Goat Recipes, Stories, Meat, Goatober, Taste News
Liza de Guia

Baby boy goats often have a very different fate than female goats on goat dairy farms. Find out what No Goat Left Behind is doing to change that.

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WATCH: Brooklyn Bouillon: Treating Bones Like The Gold Of An Animal

Liza de Guia | Posted 12.05.2012 | Taste
Read More: Chicken Stock, Nyc, How to Make Stocks, Green, Food Curated, Liza deGuia, Gothamist, Rachael Mamane, Pork Stock, Animals, Farms, Soups, Artisan, Sauces, Farming, Bones, Stocks, Brooklyn Bouillon, Greenmarkets, Heritage, Skeeternyc, Demi Glace, Eater, Gold, Sustainable, James Beard, Beef Stock, Food Video, Cooking, Restaurants, Environment, Food, Documentary, Grazing Angus Acres, Vegetable Stocks, Reductions, Meat, Taste News
Liza de Guia

Find out what makes a good stock from Rachael Mamane, founder of Brooklyn Bouillon, the first sustainable and traceable small-batch artisan stock company based in Brooklyn, NY.

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A Farm To Keg Beer: Captain Lawrence Brewery's Fresh Roasted Pumpkin Ale (VIDEO)

Liza de Guia | Posted 12.01.2012 | Taste
Read More: Seasonal Beer, Coriander, Eater, Food Curated, Fall, Gothamist, Liza deGuia, Great Performances, Brewery, Seasonal, Video, Robb Garceau, Pumpkins, Katchkie Pumpkin Ale, Kinderhook, Spices, Beer, Katchkie Farm, Farm to Table, Local, Scott Vaccaro, Skeeternyc, Featured, New York, Sustainable, Artisan Beer, Fresh, Restaurants, Harvest, Food, Documentary, Captain Lawrence Brewery, Kegs, Pumpkin Beer, Taste News
Liza de Guia

I've never really thought about what actually goes into a pumpkin ale. I guess, I thought it was just a blend of spices that gave the beer its signature flavor. Until now.

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WATCH: The Life Of Happy, Grass-Fed Sheep

Liza de Guia | Posted 11.12.2012 | Taste
Read More: Skeeternyc, Farming, Liza De Guia, The Meat Hook, Cooks, Good Farming, Food Curated, Lamb, Butchers, Ghent, Organic, Kinderhook Farm, Video, Happy Animals, Anna Hodson, Cooking, Animal Welfare Approved, Ny, Documentary, Food, Sheep, Meat, Shepherding, Taste News
Liza de Guia

Meet Anna Hodson, the young and gentle, sheep loving shepherd at Kinderhook Farm in Ghent, NY. The farm is dedicated to producing great tasting meat as well as the care and concern of each and every animal.

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WATCH: The Best Of NYC Street Food

Liza de Guia | Posted 11.07.2012 | Taste
Read More: Nyc, Liza De Guia, 2012 NYC Vendy Awards Finalists, The Cinnamon Snail, Skeeternyc, Fun, Food Curated, Queens, Gothamist, Uncle Gussy's, Greek Food, Tortas Neza, Food Trucks, Halal Food, Xin Jiang Kebabs, Food Video, Adam Sobel, Restaurants, Hamza & Madina, Street Food, Food, Food Carts, Documentary, Vendys, Best, Red Hook Food Vendors, Brooklyn, New York City, Events, News, Piaztlan, Taste News
Liza de Guia

These are the street food elite: six food vendors cooking up special plates unlike any other in the 5 boroughs.

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WATCH: What A Sea Salt Company Looks Like

Liza de Guia | Posted 10.23.2012 | Home
Read More: Farming, Artisan Sea Salt, Liza De Guia, Skeeternyc, Salt Water, Green, Food Curated, What Is Salt, Natalie Judelson, Food Artisan, Table Salt, Amagansett Sea Salt Co, New York, Sustainable, Sea Salt, James Beard, Salt, Savory, Food Video, Health, Handmade, What Is Sea Salt, Herbs De Provence, Food, Documentary, Coarse Sea Salt, Long Island, Steven Judelson, French Sea Salt, Ocean, Home News
Liza de Guia

Real salts, salts not heavily processed in factories, don't all taste the same. They have their own unique "terroir" -- nuanced flavors that give a product a special sense of place.

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WATCH: Inside A One-Of-A-Kind Oyster Farm

Liza de Guia | Posted 10.13.2012 | Home
Read More: Healthy Eating, Farming, Earth, Aquaculture, Nyc, Montauk, Mother Nature, Skeeternyc, Oysters, Food Curated, Green, Featured, Liza deGuia, Gothamist, Sustainable, Shellfish, Oyster Recipes, James Beard, Montauk Shellfish Company, Montauk Pearls, Mike Martinsen, Food Video, Fresh, Food, Documentary, Oceans, Long Island, Mike Doall, Seafood, Home News
Liza de Guia

Montauk Pearls are new to the oyster scene, and the success of their operation has given the East End a new found interest in aquaculture.

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WATCH: Wooly's Ice - Making Shaved Ice Desserts Cool Again

Liza de Guia | Posted 07.18.2012 | Home
Read More: Funny, Googamooga, Taiwanese Shaved Ice, Shaved Ice, Healthy, Frozen Dessert, Dessert, Food Curated, Vendy Award Winner, Liza deGuia, Wooly's Ice, Danny Che, New York City, Hawaiian Shaved Ice, Food Video, Fruit, David Sat, Food, Kenneth Sa, Home News
Liza de Guia

"In my head, I just know that if our business failed, it's not because of the product, it's definitely because of our business acumen - that's how m...

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The House That Chicken Wings Built: NYC's Kasadela Izakaya (Video)

Liza de Guia | Posted 07.17.2012 | Home
Read More: East Village, Googamooga, Izakaya, Wings, Nyc, Skeeternyc, Japanese Food, Fried Chicken, Sake Bar, Food Curated, Liza deGuia, Fried Chicken Wings, Chicken, Video, Sake, Recipes, Restaurants, Azuki Yamashita, Documentary, Food, Home-Cooking, Stanley Pierre, Tebasaki, Kasadela, Home News
Liza de Guia

The restaurant wasn't doing well financially; they knew they needed something special on the menu to draw in customers. But what could that one thing be?

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Big Dipper Baby Food: Not Afraid To Feed Your Babies Fresh Bone Marrow Or Duck Liver (VIDEO)

Liza de Guia | Posted 05.26.2012 | Home
Read More: Skeeternyc, Feeding, Small Business, California, Liza De Guia, Healthy, Bone Marrow, Claire Hoyt, Big Dipper Baby Food, Food Curated, Parenting, Next Big Small Brand, How to Make Baby Food, Farm Fresh, Inspiring, Food Video, Protein for Babies, Baby Food Nutrition, Mom, Baby Food, San Francisco, Recipe, Food for Baby, Home News
Liza de Guia

"Raising kids is really hard work, and if we can make it a little easier for parents to feed their babies better, then I think we're doing the right t...

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Planet Fuel: Organic Juices that Empower Kids to Make a Difference

Liza de Guia | Posted 05.26.2012 | Home
Read More: Small Business, Juice Recipes, Fruit Juice, Liza De Guia, Healthy, Skeeternyc, Food Curated, Amy Barnouw, Featured, Planet Fuel, Next Big Small Brand, Beverage, Fresh Fruit Juice, Organic, Kids Drinks, Fruit Juices, Video, Juice, Organic Juice, Food Video, Fruit, Connecticut, Food, Tom Barnouw, Home News
Liza de Guia

"You know, for us, it was never really an option to buy our kids products, like Capri Sun, that we felt were really loaded down with sugars and unnatu...

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Dandelion Chocolate: Discover the Real Flavor of Chocolate (Video)

Liza de Guia | Posted 05.22.2012 | Home
Read More: Todd Masonais, Candy, Dark Chocolate, Liza De Guia, Small Batch, Skeeternyc, Sweets, Food Curated, Featured, Food Artisan, Chocolate Factory, Raw Chocolate, Cacao, Chocolate Cake, Cacao Bean, The Next Big Small Brand, Candybar, Chocolate Bar, Recipes, Chocolate, How to Make Chocolate, What Is Cacao, Dandelion Chocolate, Food, Chocolate Maker, San Francisco, Home News
Liza de Guia

"I think what we're doing is important, it's important for chocolate. And it's important for us that this type of chocolate is known about." Meet Tod...

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