As the debate over whether organic foods are really good for us continues to rage, filmmaker Kip Pastor brings us "In Organic We Trust," a documentary...

BoingBoing points us toward this gorgeous short documentary about fishermen on the volcanic island of Stromboli, who muse poetically about life on the...

Tom Colicchio is already a judge on "Top Chef," the owner of 24 restaurants across the country and the spokesman for Coca-Cola. But in between all tha...

Though interviews and footage of famous chefs occupy most of the screen time in Three Stars, his main focus is the industry itself, in its business aspects and its complicated relationship with critics.

In an upcoming documentary titled Step Up to the Plate, filmmaker Paul Lacoste takes the audience inside the world of gourmet cooking as seen through the eyes of two master chefs, the father and son team of Michel and Sébastian Bras.

Starting April 1, you can catch Juno's Ellen Page trading in her Hard Candy routine to narrate Vanishing of the Bees. No, it's not a sequel to horror ...

Meet Bruce Cost, the founder of Fresh Ginger Ginger Ale by Bruce Cost, an unfiltered, pure cane sugar ginger ale made in Brooklyn, NY.