Because food is such a personal and sometimes sensitive subject and schools serve children from a myriad of backgrounds, we support the teachers who want to incorporate a good food curriculum into their classrooms and assist them in achieving that goal.
As I read Michael Moss's new book, Salt Sugar Fat: How the Food Giants Hooked Us, I saw myself in it. I was one of the kids these companies targeted and successfully sold their products to.
Often we only see the processed version of food. We never get to see the raw, original version. It's important that we know where our food comes from. When we do, it will change how we see and relate to our food.
by guest blogger Alberto Gonzalez, founder and CEO ofĀ GustOrganics
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