Clark Haass is bent on world domination, but not in the evil-overlord, bwa-ha-ha sense. He wants to bring the world to the table over a heaping plate ...
Careers Through Culinary Arts Program (C-CAP), a pioneering organization that has awarded $37 million in scholarships for students attending culinary/hospitality programs across the U.S., will be holding its annual Gala Benefit on Monday, March 4.
The StarChefs.com International Chefs Congress continues to educate, inspire, satisfy and push the boundaries of an industry known for its distaste of boundaries.
Thousands poured into Prospect Park this weekend for the first annual Great Googa Mooga festival, a foodie theme park of New York's most coveted culin...
Day three of StarChefs.com's International Chefs Congress kicked off with the finalists of the International Pastry Competition battling it out on the...
No one really expects to visit a food blog and be faced by something so personal, so awful as illness. Yet we have all been touched by tragedy, faced illness and loss.
The small plastic contraption is spring-loaded, and two little tabs with powder cocoa on them are at the catapult end, spaced roughly as far apart as a person's nostrils.
October truly begins the gluttonous "holiday" season. From rich squash bisque to apple pie, fall food is some of the best. Coincidentally, this Octo...