A few months after the US release of Jiro Dreams of Sushi, another documentary about chefs reaches the American screens: Step Up to the Plate.
Before Saturday night I had never watched animated tuna fish cans fornicate, received a gift bag of doggie treats drawn from the leftovers of homemade beer, and eaten low country South Carolina oysters.
It's been a great year for food films (see Part 1 and Part 2). We've been delighted with the crop so far, and thanks to the upcoming New York Food Fil...
Hungry for a good film? Check out these new food films, and make sure to see the food films listed in Part I of the series. Dive! Watch as filmmak...
Over the course of my career I have made films about a broad range of subjects, immersing myself in each while making the film. It was not until Food,...
Our videographer at food52, Elena Parker (a serious food and film buff), is really good at throwing movie-themed dinner parties. Below is her classy 1...
Starting April 1, you can catch Juno's Ellen Page trading in her Hard Candy routine to narrate Vanishing of the Bees. No, it's not a sequel to horror ...
Towering sculptures made only of sugar and chocolate shatter along with a few dreams. It's a surprisingly tense film considering it's about crème puffs and one that leaves viewers salivating.
Great movies help us explore the rich connotations of food in our lives -- how it brings us together, comforts us, and conjures memories of past events and associations.
