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Food for Thought

Heinous Crimes Against The Watermelon

The Huffington Post | Rebecca Orchant | Posted 05.22.2013 | Taste

We're beginning to wonder if we've forgotten what the real thing tastes like.

WATCH: How To Eat Cake In Space

Posted 05.22.2013 | Taste

The no-gravity thing makes it just a little tricky.

An Ice-Cream Making Bike

Posted 05.21.2013 | Taste

Who's ready to start peddling?

PHOTOS: Sandwich Monsters!!

Posted 05.20.2013 | Taste

Don't worry, these monsters are friendly.

Please, Just Don't Describe Your Steak As Succulent

Posted 05.15.2013 | Taste

Or moist. Or yummy.

6 Ideas for Picking a Great CSA

Anne Maxfield | Posted 05.06.2013 | Taste
Anne Maxfield

A CSA is a great way of exploring new foods, while supporting farmers. Here are some guidelines for picking the right CSA.

So Apparently, We've Been Eating Apples All Wrong [VIDEO]

Foodbeast | Posted 05.02.2013 | Taste
Foodbeast

Dude, you're eating that apple all wrong.

Hidden Secrets Behind Food ClichƩs

Posted 05.02.2013 | Taste

Do you know why we say "bring home the bacon?"

What Would You Choose for Your Last Meal?

Homaro Cantu | Posted 04.29.2013 | Taste
Homaro Cantu

Have you ever thought about what you would choose as your last meal?

What a Fenway Frank, Dodger Dog and Other Ballpark Dogs Look Like

Foodbeast | Posted 04.22.2013 | Taste
Foodbeast

Four dogs from major stadiums across the country.

A Vegetarian Butcher Makes a Case for Wheat Meat

Liza de Guia | Posted 04.10.2013 | Taste
Liza de Guia

"Seitan isn't a meat replacement, it's a food stuff in its own right," say the seitan specialists behind Monk's Meats, which produces between 100 to 150 pounds of seitan a day.

Food Words We Despise: Unctuous

The Huffington Post | Rebecca Orchant | Posted 04.08.2013 | Taste

You might not even be using it correctly.

Dear Wedge Salad, We Love You

The Huffington Post | Rebecca Orchant | Posted 04.03.2013 | Taste

The wedge salad, in our eyes, is a nearly perfect food.

The Trick To Scoring The Best Seat, Every Time

Posted 03.26.2013 | Taste

Never be stuck at the wrong end of the table again.

WATCH: How A Blender Really Works

Posted 03.25.2013 | Taste

These slow motion graphics are amazing.

Artist-Inspired Cafe Snacks

Posted 03.19.2013 | Taste

They're almost too beautiful to eat.

10 Foods You're Wasting Your Money On

Posted 03.21.2013 | Taste

You shouldn't be buying them, but regrowing them.

Treat Yo Self (With Food)

The Huffington Post | Rebecca Orchant | Posted 03.14.2013 | Taste

When we want to treat ourselves to something, it's usually a meal.

Challah, 5 Years Later

The Huffington Post | Rebecca Orchant | Posted 03.12.2013 | Taste

How baking challah and talking about food changed over five years.

New Media, News Media, You Media

Yassin Alsalman | Posted 05.08.2013 | Media
Yassin Alsalman

As a content creator and a producer on several fronts of media, I have my fair share of questioning and self-awareness. Hand in hand with disseminating information, comes a certain responsibility.

What's The Best Thing You Ever Ate At A Wedding?

The Huffington Post | Rebecca Orchant | Posted 03.11.2013 | Taste

Why on this day of celebration do we frequently insist on feeding each other airplane food?

The Spring Foods We Are So Excited For

Posted 03.12.2013 | Taste

We're ready for the onion shoots to start appearing and our seasonal allergies to kick in.

Why Eating Horses Can Be Humane

Marc Vetri | Posted 05.01.2013 | Taste
Marc Vetri

I never had any intentions of putting horse on my menu just for the sake of it. If found a livestock farmer raising them humanely, I would consider it. Until then, I'll keep investigating all sides of the matter, unlike the people calling for my colleagues' and my heads on a platter.

A Love Letter To Our Favorite Breakfast Food: Pancakes

Posted 02.27.2013 | Taste

What's not to love about them?

Why 'Foodie' Makes Us Cringe

Posted 02.26.2013 | Taste

Whatever you do, just don't say that word. Please.