Right now, just one in 1000 cows that pass through the deathly gates of an industrial slaughterhouse is tested for harmful pathogens. That's because t...
What's lurking in the meat you're buying for your family? Plenty of bacteria, according to a new study, published in the journal Clinical Infectious D...
In an effort to reduce the amount of consumer illnesses and deaths due to contaminated meat, the USDA has announced a "test and hold" rule that will d...