Eating in China was an adventure -- and like any adventure, sometimes you're totally in, and sometimes you sit on the sidelines -- or get dragged, kicking and screaming, into the game.
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China's relationship with food is a window into basic instincts. The country's cuisine is a manifestation of a civilization that has never taken survival for granted.
Just finished The China Study by T. Colin Campbell and Thomas M. Campbell. I was originally turned on to the book by Michael Besancon, VP of Whole Fo...
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