Perhaps the unpleasant memory of making a meaty meal had faded from my mind, or maybe I missed having more options on my menu. Either way, it was a personal decision to give up meat and an entirely new one when I reintroduced it to my diet.
We have indeed entered the era of the celebrity farmer. But all over the country, small farmers -- some of whom have been at it for decades with scant recognition -- are finding themselves catapulted to rock-star status.
What if there was a place where you could learn about the exact foods you were eating -- in real time -- whether you were at your family dinner table, in a favorite restaurant, or even alongside a food truck?
The gating factor for huge sustainable change in the food production system, I conclude, isn't the availability of better food production and processing technology, but the perverse subsidies of the agriculture industry.
Schlosser is joining with Consumers Union to urge consumers to fight for passage of FDA food safety reform legislation, which passed the House last year and is now stalled awaiting action in the Senate.