Perhaps the unpleasant memory of making a meaty meal had faded from my mind, or maybe I missed having more options on my menu. Either way, it was a personal decision to give up meat and an entirely new one when I reintroduced it to my diet.

We have indeed entered the era of the celebrity farmer. But all over the country, small farmers -- some of whom have been at it for decades with scant recognition -- are finding themselves catapulted to rock-star status.

Remember Carole Morison from the documentary "Food, Inc."? She was the chicken farmer under contract with Perdue, the country's third largest chicken ...

Famed food writer/philosopher Michael Pollan has picked the seven individuals he considers to be the most powerful voices in the good food movement from around the world.

In the last 30 years, 90 percent of our pork producers, more than 80 percent of our dairymen, and more than 40 percent of our ranchers have been driven out of business. Is this what we want?

American Meat is by no means the first movie to make a case for sustainable husbandry. 2006's fictional adaptation of Eric Schlosser's Fast Food Natio...

Diving for sea urchin, urban gardens in New Orleans, catfish noodling, frog gigging, conspiracy theorists, geoducks and morel hunting are just a few o...

What if there was a place where you could learn about the exact foods you were eating -- in real time -- whether you were at your family dinner table, in a favorite restaurant, or even alongside a food truck?

Over the course of my career I have made films about a broad range of subjects, immersing myself in each while making the film. It was not until Food,...

At the American Farm Bureau Federation's annual meeting this year, Bob Stallman, the group's president, lashed out at "self-appointed food elitists" w...

The gating factor for huge sustainable change in the food production system, I conclude, isn't the availability of better food production and processing technology, but the perverse subsidies of the agriculture industry.

Poultry farmers face daily fear, uncertainty and intimidation from the companies they contract with. This type of intimidation is a clear sign of how powerful and arrogant these companies have grown.

NORMAL, Ala. — Alabama chicken farmer Garry Staples told federal officials Friday that there's no open market in the poultry industry. The 57-y...