Robert Kenner's documentary about the industrialization of food got a plug from Oprah, was nominated for "Best Documentary" in this year's Academy Awa...

The production, transportation and sale of food requires millions of barrels of oil and per year. Kenner argues maybe science can help us find a solution.

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The Oscar nominations are in, and we're happy to see Food, Inc. and The Cove are among those honored. Both are up for best documentary, and each bring...

Food, Inc. is an amazing film that caught fire upon release and is still burning bright, having caught the attention of Oprah Winfrey.

Wednesday, Oprah hosted Michael Pollan author and food expert to talk about his latest book, Food Rules, and the Documentary Food, Inc. which takes a ...

Industrial food companies don't want us thinking about how our food is produced. They spend billions of dollars maintaining the myth of small family farms with white picket fences and cows on green pastures.

It's disappointing that the Obama Administration is not providing the visionary leadership on agriculture, like it is in some many other policy areas.

Preparing a sustainable meal can be a selfish endeavor; I guarantee you that it will be more fun, tastier and make for a good conversation at your table. However, it's also about our global community.

Most don't realize how dramatically food quality has declined under the industrial food system. They, too, often hide behind the false and misleading marketing provided by their food service company.

Food, Inc., the widely celebrated documentary that continues to expand nationwide as quickly as GMO seeds infect organic crops, is topping the box office in documentary sales.

I had the pleasure of interviewing 12-year old Orren Fox of Newburyport, MA who happens to keep 25 backyard chickens.

Last week, Jim Cramer did a fascinating segment on the seed giant and Roundup herbicide producer, Monsanto. He posits that Monsanto could be a prime t...

If you truly believe that something is bad for the planet and our health then how can you justify serving it 65% of the time? I sat down with Chipotle's public relations agent to find out.