Labor law violations are rampant in the restaurant business and cash is one of the main reasons. Where there is cash, games are played; and small restaurants are still largely cash businesses. Workers across the country, however, are doing something about their rights.
Today, there are almost 8,000 farmers' markets throughout the United States. And according to the Department of Agriculture, local food sales now account for $5 billion annually. These markets represent an important new source of green jobs and businesses.
The need for fair and humane immigration reform is critical to achieving fair and sustainable food systems. With immigration reform moving very fast, what can people and organizations who care about food do?
In a new book entitled Beyond the Kitchen Door, Saru Jayaraman highlights the harmful impact of the restaurant industry on the health, economic security, and lives of those who cook, serve, and provide for us.
Hundreds of thousands of families in the Los Angeles area are entitled to SNAP benefits but are not accessing them. If your family might be one of them, this event will answer your questions and lead you to the services available.
Just outside of the small town of Maumelle, Arkansas sits your run-of-the-mill American strip mall. And as in so many other box store hubs, a Walmart dominates the landscape. But something is a shade different about this one; its big, looming letters are not the standard blue.
Because food is such a personal and sometimes sensitive subject and schools serve children from a myriad of backgrounds, we support the teachers who want to incorporate a good food curriculum into their classrooms and assist them in achieving that goal.
If we really wanted restaurants to pay their workers fairly, we would require them to pay their own workers and factor that expense into their prices -- much like every other business has ever had to do.
Many of us in the faith community are realizing that it is inappropriate to bow our heads to thank God for our food without also lifting our heads to hear from our neighbors whose labor brought that food to our table.
When I began to cook in the 1960s while getting my Ph.D., I was conscious of doing so in a way that would define me as different from my mother and my mother's life. She cooked Midwestern. I deliberately chose French. She baked apple pies. I composed Tarte Normande aux Pommes.
They empower shoppers to express their dissatisfaction with food production as it is now. By "voting with their dollars," customers can put pressure on Corporate America, by taking business away from it.
The first group of protestors at Occupy Wall Street publically delivered 23 complaints, outlining the ways in which corporations control our daily lives. Number four asserted, "They have poisoned the food supply through negligence and undermined the farming system through monopolization."
I appreciated the dirtiness of our Ash Wednesday retreat, and by dirtiness I mean the reminder that the soil, the ground, and the earth that is the very foundation of our bodily existence is something that we must not lose touch with.
Mr. Hurt's nuanced documentary, Soul Food Junkies, woven into his personal narrative, reveals not only the impact of black cuisine on African Americans, but also its impact on Southern cooking and on the way many of us relate to food.
We are all parts of the globalized organism that is our food economy. We are pieces of a greater whole. In the service economy we play different roles, some of us are hands and some are mouths, but we are all interconnected in a living househol, that feeds and sustains every living thing.
We're now in an era where fan activists will not be quietly silenced by cease and desist letters. And organizations like the Harry Potter Alliance will not simply walk away when the freedom of children and their families are at stake.
Vegetables. Who could have imagined an economy in which gentle vegetables were subversive? But this is our world. A world where a vegetable, whose growth is imperceptible to the naked eye, can spider a crack into the concrete of our industrial food system.