As the FDA and other government organizations continue to debate front of label systems, a new study suggests design and color deserve as much attention as the nutrition information itself if we are to really help consumers reach informed food choices.

The lack of a publicly-accessible database of labels is inhibiting the innovation in the area of healthy nutrition and marginalizes the benefits of using labels by the consumers.

For most, deciphering nutrition labels can be like reading hieroglyphics. It can be time-consuming and thankless. I'm committed to providing my readers as much accurate nutrition information as possible.

After overindulging during the holidays, many of us have resolved to eat a healthier diet in the new year. But doing so means choosing the right foods, and too often misleading food labels prompt us to purchase items that we think are good for us but really aren't.