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Food Labeling

A Comprehensive Menu Labeling Standard Is Needed to Support Healthy Choices

Dan Glickman | Posted 04.15.2013 | Politics
Dan Glickman

When families go to restaurants, movie theaters, sports arenas and supermarkets, they should have the option to eat healthier food and the calorie information they need to make informed choices between various food options.

GMOs Gotta Go!

SidneyAnne Stone | Posted 04.01.2013 | Green
SidneyAnne Stone

It becomes very disheartening to those of us actually trying to live a genuinely healthy lifestyle only to find out that the fruits and vegetables you've been consuming may well be as bad for you as the red meat you've been avoiding.

Ruminations on Aspartame and Milk

David Katz, M.D. | Posted 04.01.2013 | Healthy Living
David Katz, M.D.

Little rumination is required to reach this conclusion: Cows don't make aspartame. But they don't make strawberry flavoring, either. This is relevant to a debate that involves a petition by the dairy industry to the FDA to change what qualifies as milk.

Healthwashing With a Green Label

Ayala Laufer-Cahana, M.D. | Posted 05.22.2013 | Healthy Living
Ayala Laufer-Cahana, M.D.

As the FDA and other government organizations continue to debate front of label systems, a new study suggests design and color deserve as much attention as the nutrition information itself if we are to really help consumers reach informed food choices.

Supermarkets Say: Please Don't Buy the Crap We Sell

Marty Kaplan | Posted 05.04.2013 | Business
Marty Kaplan

Giving consumers a no-brainer tool while they're standing in the supermarket aisle is surely a more promising way to stop the slow-motion suicide we call the American way of eating than declaring March to be National Nutrition Month.

'If We Don't Fix How We Grow Food... Your Grandkids Will Grow Up Dreaming Of Horse Meat'

Posted 03.02.2013 | Comedy

If you are what you eat, then we're all pretty much Donald Trump's legal representation, according to Bill Maher. Addressing the horse meat scandal on...

5 Ways to Make Nutrition Labeling More Effective

Meghan Hall | Posted 04.24.2013 | Healthy Living
Meghan Hall

Thanks to the Nutrition Labeling and Education Act of 1990, we as consumers have easy access to the nutritional information for most of the foods we can purchase in a grocery store. As they say, information is power -- but that power is weakened by several flaws in our labeling system.

Consumers Freaking Out Over Horsemeat Scandal

Reuters | Posted 04.20.2013 | Business

* Concerns over horse sold as beef spread across Europe * Research company says shoppers changing habits or diet * Two t...

Will a Federal Compromise on GMO Labeling Trump State Law, Forever?

Michele Simon | Posted 04.08.2013 | Home
Michele Simon

I am not opposed to federal labeling on GMO food. I agree this is where the problem must ultimately be solved. However, any federal standard must set a floor and not a ceiling, and not hand preemption over to industry.

Telling the Truth About Food Ingredients Helps the Consumer, the Economy and the Environment

Ellen Moyer, Ph.D. | Posted 04.08.2013 | Green
Ellen Moyer, Ph.D.

Eighty percent of the antibiotics sold in the United States are used to raise chickens, pigs, cows and other livestock, yet producers of meat and poultry are not required to report how they use the drugs, despite growing alarm over antibiotic resistance.

After Horsemeat Scandal, Suppliers Turn To DNA Testing

AP | SHAWN POGATCHNIK | Posted 04.01.2013 | Home

DUBLIN — Ireland's surprise discovery this month of horsemeat traces in factory-produced burgers is boosting business for one trade: Forensics l...

What's Hiding Behind Our Food Labels? Deceit.

Zester Daily | Posted 03.04.2013 | Home
Zester Daily

Pick up a pack of beef or a carton of eggs in any supermarket and the chances are the label will proudly display a bucolic farm scene and one of a range of positive sounding claims -- usually implying that the food is produced with animal welfare or the environment in mind.

Labeling, Calorie Counts and Prop 37

Michael Seo | Posted 01.26.2013 | Home
Michael Seo

There has been plenty of discussion about ensuring informed choice, but why does this matter? Well, food and the food industry are increasingly complex.

'Little Or No Standards' For Many Food Labels

AP | By GOSIA WOZNIACKA | Posted 11.12.2012 | Home

FRESNO, Calif. -- Want to avoid pesticides and antibiotics in your produce, meat, and dairy foods? Prefer to pay more to make sure farm animals were t...

Ten Grassroots Lessons From Monsanto's Swift-Boating of the Prop37/Label GMO Campaign

Jonathan Greenberg | Posted 01.11.2013 | Green
Jonathan Greenberg

Our consumer movement made the costly mistake of arming itself with peace signs and love beads for what turned out to be a gunfight with a ruthless, assault rifle-equipped enemy.

You Don't Want to Know What We're Putting in Your Food!

Clifford J. Tasner | Posted 01.05.2013 | Comedy
Clifford J. Tasner

We couldn't let California go the way of Europe, as well as Japan, India and China (some 50 countries in all) where labeling foods this way is the law of the land. So we swung into action.

New Traffic Light Food Labels: Much-Needed Intervention or Nanny State Interference?

Charlotte Hilton Andersen | Posted 12.16.2012 | Healthy Living
Charlotte Hilton Andersen

Mark Bittman, a writer for the New York Times, is proposing a new way to label foods so that all consumers need to do is take a quick glance at the package to make an informed decision about their health.

Will California Pass a GMO Label Measure?

Margie Kelly | Posted 10.07.2012 | Green
Margie Kelly

Given that California has the eighth largest economy in the world, the GMO label requirement could have far-reaching impact on food and seeds sold in every state.

Is This Floor Gluten-Free?

Kelly Dorfman | Posted 07.30.2012 | Healthy Living
Kelly Dorfman

The unfunny reality is: For people who react badly to gluten, unclear labeling and convoluted manufacturing practices can turn eating into an extreme sport.

Turn the Lights All the Way Up

Gary Hirshberg | Posted 07.02.2012 | Home
Gary Hirshberg

Our food system has been adept at keeping the lights out or at least dimmed. But that is changing. The FDA should start by following the practices of more than 40 other nations and label genetically engineered foods.

How Dieters Get Fooled Into Eating More

Slashfood | Posted 06.27.2011 | Home

Bad news for dieters: According to a new study, you may be eating less healthy than you think you are -- all because you're on a diet....

GM and Organic Co-Existence: Why We Really Just Can't Get Along

Paula Crossfield | Posted 05.25.2011 | Green
Paula Crossfield

Last Friday, the USDA announced the partial deregulation of genetically modified sugar beets. If you eat beef or take milk and sugar in your coffee, here is why you should care.

Front-of-Package Labels Hide Truth: 8-of-10 kids' foods flunk nutrition standards

Larry_Cohen | Posted 05.25.2011 | Home
Larry_Cohen

Chronic diseases like diabetes are skyrocketing, and children are predicted to have a shorter life span than their parents. Parents want healthy fo...

Hidden Sugars In Your Food

Pooja R. Mottl | Posted 05.25.2011 | Home
Pooja R. Mottl

We're getting way too many added sugars, and all those nutritionally empty calories can contribute, in many diets, to obesity, type 2 diabetes, and risk factors for heart disease.

Starting In 2012 Meat Labels Will Show Calories, Nutrition Facts

AP | Posted 05.25.2011 | Home

WASHINGTON — The Agriculture Department will require many meat labels to include the number of calories and other nutritional information starti...