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Food Labeling Laws

Gluten-Free? So No Potatoes

Celia Kaye | Posted 11.10.2014 | Healthy Living
Celia Kaye

For some, cross-contamination might not be as harmful as it is to others. But if someone says "I'm gluten-free," whose responsibility is it to make sure that "gluten-free" means "cross-contamination-free" to the chef?

Lawsuit Could Open Door For Litigation Against Deceptive Labeling

AP | SAM HANANEL | Posted 08.12.2014 | Green

WASHINGTON (AP) — Coca-Cola's version of pomegranate juice is not quite the real thing, and a competitor has another chance to prove it in court. T...