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Food Magazines

Traveling in the North Country

Lucky Peach | Posted 06.11.2013 | Taste
Lucky Peach

A trip to North Korea from the seventh issue of Lucky Peach, the Travel Issue.

VOTE: Food Magazine Deathmatch

Posted 05.14.2013 | Taste

Which title will win your hearts, HuffPost Taste readers?

Inside This Year's Food Book Fair

Alison Spiegel | Posted 07.06.2013 | New York
Alison Spiegel

It was a perfect weekend for the Food Book Fair, a three-day series of panel discussions, cooking demonstrations, book signings and meet-and-greets celebrating food and the words, art, ideas and people behind it.

Jamie Oliver To Launch An American Version Of His Magazine

The Huffington Post | Rachel Tepper | Posted 11.12.2012 | Home

Over the years, we've received some lovely imports from U.K. chef Jamie Oliver. There's his cooking show, The Naked Chef, his campaign to improve the ...

WATCH: 150 Recipes In 39 Seconds

Posted 09.19.2012 | Taste

Saveur releases its 150th issue on September 18. This gives us hope that print media isn't completely dead (sniff, sniff Gourmet). To celebrate...

What Do You Read? The Accidental Locavore's Top 3 Food Magazines

Anne Maxfield | Posted 08.31.2012 | Taste
Anne Maxfield

What are your favorite food magazines?

Duo To Cook Through Entire History Of 'Gourmet' Magazine

The Huffington Post | Rebecca Orchant | Posted 06.06.2012 | Home

When Gourmet Magazine shut down in 2009, we were really sad. So were NYC photographers Noah Fecks and Paul Wagtouicz, only they decided to do somethin...

16 Awesome Under-The-Radar Food Magazines

The Huffington Post | Carey Polis | Posted 12.18.2014 | Taste

There are a few major food magazines that most people know of. They can provide some great content and we love looking through them -- thus our monthl...

Cooking With Paula Deen: The Difference Between Food Mags

Anna Brones | Posted 07.09.2012 | Home
Anna Brones

I subscribed, in the hopes that maybe Paula Deen would provide some insight into why the food world has become so divisive.

Food Magazines Get Spring Fever

Posted 03.29.2012 | Home

We're pretty sure that the major food magazines don't sit together at a round table to share story ideas, but it sure is a funny coincidence when they...

Which March Food Magazine Should You Buy?

Posted 03.01.2012 | Home

In previous iterations of our monthly food magazine round-ups, we've noticed various themes across several magazines. For March, this is not the case....

What February Food Magazine Should You Buy?

Posted 01.30.2012 | Home

In January, many food magazines devoted their issues to lighter fare. But it is safe to say that our New Year's resolutions have fallen by the wayside...

Which January Food Magazine Should You Buy?

Posted 01.03.2012 | Home

January issues for food magazines are always an interesting crop: do they play into everyone's New Year's resolutions and try to offer leaner fare? Or...

This Month In Food Magazines: The Thanksgiving Issues

Posted 12.21.2011 | Home

HuffPost Food is excited to introduce a new monthly slideshow that rounds up the content of major food magazines and we thought that November would be...

Bon Appetit Staffs Up Under New Editor

Eater.com | Posted 05.25.2011 | Home

Fresh off the tip line: Bon Appétit's new editor-in-chief Adam Rapoport has tapped Christine Muhlke to be Executive Editor, effective January 3....

Bon Appetit Changes: Editor Out, Magazine Moving

AP | J.M. HIRSCH | Posted 05.25.2011 | Media

Nearly a year after shuttering Gourmet magazine, Conde Nast is shaking up the food world once again. The publisher announced Monday that longtime Bon...

Disgraced Food Mag 'Cooks Source' Shutting Down

Gawker.com | Posted 05.25.2011 | Home

Two weeks ago, Cooks Source was just a tiny regional New England food magazine. Then its editor stole a freelancers article and haughtily dismissed he...

The New Yorker's Annual Food Issue: What's On The Menu

Posted 05.25.2011 | Home

The New Yorker's annual food issue is out this week, and it features a lengthy profile of April Bloomfield, chef of New York's The Spotted Pig and The...

Food Magazine Editor Lifts Article, Tells Writer "You Should Compensate Me"

How Publishing Really Works | Posted 05.25.2011 | Home

In 2005 a writer called Monica Gaudio wrote a great article called A Tale Of Two Tarts, which discussed (among other things) apple pie's Americanism (...

Dash Magazine: Parade Plans Food Magazine

New York Times | STUART ELLIOTT | Posted 05.25.2011 | Media

Soon to join the parade is, well, Parade Publications, part of Advance Publications, which plans to introduce a newspaper magazine and a Web site unde...

Michael Batterberry Dies At 78

The New York Times | MARGALIT FOX | Posted 05.25.2011 | Home

Michael Batterberry, a food writer and historian who with his wife founded two enduring, influential magazines, Food & Wine and Food Arts, died on Wed...

PHOTOS: Food Magazines & Periodicals Rundown

The Huffington Post | Joe Daly and Colin Sterling | Posted 05.25.2011 | Home

Despite the hand-wringing over the folding of Gourmet in 2009, many food magazines are doing quite well, and many more publications are out there than...

Gourmet Magazine Fans Haven't Flocked To Other Food Magazines

New York Times | STEPHANIE CLIFFORD | Posted 05.25.2011 | Media

Half a year after Gourmet's final issue, in November, the Gourmet readership and ad base seem to have largely vanished. And as the high-end magazines ...

Conde Nast, Parade Plan New Food Mag

WWD | Posted 05.25.2011 | Media

Another food magazine is in the works -- this time between Condé Nast and Parade, the weekly supplement that runs in more than 470 newspapers across ...

Food Magazines Get Recession-Friendly, Feature Cheap Recipes

New York Times | Stephanie Clifford | Posted 05.25.2011 | Media

After covering eating trends that have included haute pub food, exotic fruits like yuzu, and restaurants that dehydrated, foamed and froze everything ...