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Food Marketing Institute

Let's Get One Million Kids Cooking

Linda Novick O'Keefe | Posted 05.08.2013 | Impact
Read More: Walmart, Family-Cooking, Homaru Cantu, Walmart Foundation, Kitchen, Miami News, University of Texas, Chicago South Side, Childhood Obesity, Gun Violence, Chicago, Nutrition Education, Chicago Gun Violence, Hadiya Pendleton Death, Kids Cooking, Community-Based Organizations, Family, Chef Art Smith, Food Marketing Institute, University of Chicago, Healthy Lifestyle, Kids-Cooking-School, Nonprofits, Washington DC, Art Smith, Students, Los Angeles, Music-for-Kids, Chicago Gang Violence, New York City, Jesus-Salgueiro, Meal Planning, Cooking, Common Threads, Food, Hadiya Pendleton, Miami-Dade, Chicago Impact, Impact News
Linda Novick O'Keefe

Our vision is to be a change agent, industry and thought leader in promoting wellness in the fight against childhood obesity. We have an incredible call list of friends, activators, influencers and doers across the globe ready to join us in making this vision become a reality.

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Let's Put Our Plates Together: A Letter to the Food Industry

Linda Novick O'Keefe | Posted 03.27.2013 | Impact
Read More: Family Mealtimes, Healthy Food, Healthy Eating, Food Marketing Institute, Junk Food Marketing, Obesity, Childhood Obesity, Healthy Cooking, Obesity Epidemic, Health, Food Politics, Family, Family Dinner, Healthy Lifestyle, Impact News
Linda Novick O'Keefe

As part of the food community, we have a responsibility to do our part and play a role in combating childhood obesity. The answer is prevention, and promoting the importance of family dinners is a terrific place for our community to lead the war against obesity-related disease.

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Are Increased Food Prices at Odds With Increasing Innovation?

Phil Lempert | Posted 04.04.2012 | Home
Read More: Innovation, Food Companies, Usda, Food Marketing Institute, Phil Lempert, Fmi, Food Prices, Supermarkets, Economic Reserch Service, Cpg, Pepsico, John Compton, Supermarketguru, Home News
Phil Lempert

Innovation is key to growth for food companies, and adds excitement and many benefits for the purchasers of these products. However, I question whether repurposing funds is the way to go.

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