FOOD MATTERS: Mark Bittman's New Book Includes Philosophy As Main Ingredient
star-telegram.com
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AMY CULBERTSON
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Posted 05.25.2011
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Green
Read More:
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Michael Pollan,
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Indeed, Bittman is the most commonsensical of food writers, though it's clear that he loves to eat and that his palate has high standards. So when he ...
