Food Shines, News Declines
In the October ratings, the Food Network had more viewers under 55 than any of the news networks, including Fox, which finished behind Food in every single advertising demographic category.
In the October ratings, the Food Network had more viewers under 55 than any of the news networks, including Fox, which finished behind Food in every single advertising demographic category.
Reese Schonfeld | Posted 10.14.2009 | Media
Condé Nast, which sells its advertising based on the size and demographics of its subscribers, decided to go with mass instead of class, and closed Gourmet down.
Posted 11.10.2009 | Impact
Organizations across the country are running campaigns as part of Hunger Action Month, a national fight against the millions going hungry in America a...
Waylon Lewis | Posted 09.07.2009 | Living
I do like to eat, but (as an uncivilized bachelor) I don't know how to cook or much care about cooking. That is, until Michael Pollan, told about the key to saving the food situation.
Karen Stabiner | Posted 09.03.2009 | Living
The ability to cook gives me options that non-cooks don't have, and what is autonomy about, if not having options?
Reese Schonfeld | Posted 08.29.2009 | Media
The headlines: July cable news ratings confirm FoxNews dominance. CNN benefits from Michael Jackson's death, and The Food Network wins the demographics.
Sharon Glassman | Posted 08.27.2009 | Style
Running a business is not a fairytale. And fun is the exception to the rule, even when your bricks and mortar are chocolate and visual cute.
Jarvis Coffin | Posted 08.08.2009 | Media
Does Food Network Magazine represent "media's next wave?"
Isabel Cowles | Posted 05.16.2009 | Green
Put away your tin foil, Giada de Laurentiis enthusiasts; lay down your many meats, Guy Ferari fans, and please, Sandra Lee-watchers, don't buy pre-packaged ingredients you can easily make.
Louise McCready | Posted 10.16.2009 | Living
I think the future of cooking is that it will become more traditional, as sane, healthy. Ingredients just get better and better, fresher and fresher.
Nancy Cavillones | Posted 03.07.2009 | Style
So, the "secret" is not really a secret -- it is a time-honored tool in a good home cook's arsenal. Are you ready for this? It's called menu planning. Painfully obvious, no?
Louise McCready | Posted 10.16.2009 | Style
When I started at Le Bernardin is when I really, for the first time in my life, was in charge of a kitchen, and I could integrate artistry into the craftsmanship that cooking is.
MenuPages | Helen Rosner | Posted 02.22.2009 | Chicago
After we umasked Pat Bruno for his quasi-anonymous showing on 'Throwdown! With Bobby Flay,' the emails started flying here at MPHQ. The most important...
AP | J.M. HIRSCH | Posted 02.09.2009 | Media
Rachael Ray is giving Food Network fans a taste of the Latino kitchen. Ray is producing a new show for the network starring actress and cookbook auth...
Ina Pinkney | Posted 01.17.2009 | Chicago
What makes "comfort food" is the fact that it's nourishing food served in a nurturing environment.
Marcia G. Yerman | Posted 01.03.2009 | Living
In an urban center of extremes where the haves and have-nots are acutely aware of each other, this fall's economic downturn has created a definitive shift.
WWD | Amy Wicks | Posted 10.26.2008 | Media
It looks like another Food Network regular has scored a magazine deal. Hoffman Media, the company behind "Cooking with Paula Deen," is planning to pub...
Elissa Altman | Posted 10.12.2008 | Living
Without a doubt. So, after the hideous spectacle of the convention was over, I did what most food writers do when they're mildly hysterical: I fled for the safety of my kitchen.
Paige Donner | Posted 10.11.2008 | Green
It could be said of chefs Susan Feniger and Mary Sue Milliken that they prefer to lead with the carrot rather than the stick. That said, Ciudad, their...
Gale Gand | Posted 10.06.2008 | Chicago
I have a blow torch in my home, but I'm a professional pastry chef and have a degree in silver and gold smithing so it makes sense for me. But Cindy McCain? Why didn't she at least choose something a little more American and homey to steal?
Hollywood Reporter | James Hibberd | Posted 09.18.2008 | Media
It was only a matter of time. The Food Network is getting into the competitive eating genre with a new series tentatively titled "Eat the Clock." Th...
David Weiner | Posted 06.24.2008 | Politics
Cindy McCain is up to her old tricks. Her recipe for oatmeal-butterscotch cookies featured in the latest issue of Family Circle magazine is identical to a recipe on Hersheys.com.
AP | DAVID BAUDER | Posted 05.28.2008 | Media
NEW YORK — Emeril Lagasse is leaving the Food Network's prime-time schedule for the Fine Living Network, a move the chef hopes will mean a secon...
David Weiner | Posted 04.29.2008 | Politics
Cindy McCain joked that the intern who stole the recipes from the Food Network was "now in Betty Crocker boot camp."
David Weiner | Posted 04.22.2008 | Politics
It seems that Cindy McCain, John McCain's perfect, blonde beer-baroness wife is about to find herself painted as the latest example of plagiarism on the campaign trail.
Reese Schonfeld | Posted 10.30.2009 | Media