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WATCH: A Movie All About Soy Sauce

Posted 12.11.2012 | Food

Kikkoman, probably the most well-known soy sauce company in America, is making a short film about its lengthy history. "Make Haste Slowly" will premie...

The Food Stamp Challenge Wormhole [VIDEO]

Noah Galuten | Posted 02.03.2013 | Taste
Noah Galuten

I've been fortunate enough to never have to worry about being provided enough food, but what about the people who are struggling to feed their families on a miniscule budget?

Who Needs Quinoa More Than You Do?

Rozanne Gold | Posted 01.30.2013 | Food
Rozanne Gold

A guest at our Thanksgiving Leftovers Dinner raved about a quinoa stuffing she'd made for her own family's annual feast the day before. I cringed a bit because few of us comprehend the dark side of our trendy infatuation with this ancient food from high in the arid Andes.

One Man Is Paying A LOT For Dinner

The Huffington Post | Ron Dicker | Posted 11.27.2012 | Food

It better be good: Philadelphia restaurant Le Castagne has found a buyer for its $26,000 truffle dinner for four. JT Foxx, founder of the "wealth n...

A Happy Thanksgiving to All

Rozanne Gold | Posted 01.21.2013 | Taste
Rozanne Gold

Here are some of my favorite Thanksgiving recipes, for it is a time when simplicity might be most appreciated.

The End Of Twinkies?

AP | CANDICE CHOI and TOM MURPHY | Posted 01.16.2013 | Business

Hostess Brands Inc. says it's going out of business after striking workers across the country crippled its ability to make its Twinkies, Ding Dongs, W...

Ron Dicker

Restaurant Offers Dinner For A Mere $26,000

HuffingtonPost.com | Ron Dicker | Posted 11.16.2012 | Food

Deep-pocketed foodies better really love subterranean mushrooms for this indulgence. The Philadelphia Italian restaurant Le Castagne is offering a $26...

What's Next in the GMO Battle?

Ocean Robbins | Posted 01.14.2013 | Green
Ocean Robbins

Although $46 million managed to put out one fire for Monsanto and its allies, it seems to have started about 30 new ones.

Did Monsanto Trick California Voters?

Ocean Robbins | Posted 01.08.2013 | Green
Ocean Robbins

California could have been the first state in the nation to mandate the labeling of genetically engineered foods. The food movement is growing fast, but as a political force, it's still in its infancy.

Introducing S'mores Spaghetti

Nick Chipman | Posted 11.05.2012 | Food
Nick Chipman

Are you sick and tired of traditional s'mores? Perhaps there just hasn't been as much innovation in the world of chocolate, marshmallow and graham crackers as you'd like.

One of the World's Best Restaurants: Lunch at San Sebastian's Mugaritz (PHOTOS)

Andrew Sessa | Posted 10.31.2012 | Food
Andrew Sessa

Of the many multi-Michelin-starred meccas of molecular gastronomy that call San Sebastian home, Mugaritz is the playful one

CDC: Tuna Salmonella Outbreak Over, But More Could Get Sick

Posted 07.27.2012 | Food

Months after the first cases of salmonella sickenings from tainted tuna were reported, the U.S. Centers for Disease Control and Prevention's latest an...

Country's Largest Food Distributor Says It's Pulling The Plug On Gestation Crates

Posted 07.24.2012 | Food

Sysco, the world's largest broadline food distributor, is the latest to join the ranks of other restaurant chains and organizations that have pledged ...

The Week In Food -- In GIFs

Posted 07.20.2012 | Food

What a week it's been for food news. Among the top stories: a Burger King employee caught stomping on customers' lettuce, Forbes' list of the year...

EXCLUSIVE: South Beach Wine & Food Fest's New Party Revealed!

The Huffington Post | Janie Campbell | Posted 07.11.2012 | Miami

It's National Fried Chicken day, so we've got battered bird on the brain. Fortunately, so does the Food Network South Beach Wine and Food Festival...

Hamburger Secrets: How The Zen Master Prepares A Real Happy Meal

Meathead | Posted 09.01.2012 | Taste
Meathead

"Give a man a burger and he will gladly pay you Tuesday. Teach a man to make a burger and he will feed his family as if every day is Sunday." -- Meathead

'BBQ Pitmasters' Finale: A Fine Finish As We Pay Cheeky Respect To The Godfather

Meathead | Posted 09.01.2012 | Food
Meathead

It was winner-take-all as the five victors from the preliminaries competed for $50,000, the title 'Kingsford BBQ Pitmasters Grand Champion,' and a spot in the Kingsford Invitational.

California Foie Gras Ban Kicks In

The Huffington Post | Rachel Tepper | Posted 07.02.2012 | Food

It's finally here: California's foie gras ban goes into effect Sunday. The law, enacted eight years ago, makes illegal the serving of fattened duck or...

Debunking Beer Can Chicken: A Waste Of Good Beer, And Dangerous

Meathead | Posted 08.31.2012 | Taste
Meathead

Think about this: You've never seen a fine dining restaurant serve Beer Can Chicken, have you? That's because real chefs know it is not the best way to roast a chicken.

Former Rockette Creates a Musical to Fight Obesity

Buster Brown | Posted 08.25.2012 | New York
Buster Brown

"My Plate! The New Food Musical Program," an educational production promoting healthy living that Helen Butleroff-Leahy, a former Rockette, has put on 47 times in New York City schools since she first staged it in 2005.

BBQ Pitmasters Week 5: Finalists Set, But Where Are The Big Guns?

Meathead | Posted 08.25.2012 | Food
Meathead

That sets up a highly competitive final on July 8 with the pitmasters answering the burning question, who goes home with the $50,000?

Good Humor Ice Cream Trucks Struggle With Frozen Treats Shortage

Posted 06.01.2014 | Food

Back in May, The Wall Street Journal reported that a Good Humor ice cream bar shortage was looming on the horizon. Ice cream truck drivers from Connec...

'BBQ Pitmasters' Week 4 Review: Is This Traditional Barbecue?

Meathead | Posted 08.18.2012 | Food
Meathead

Competition barbecue has moved so far from traditional Southern barbecue that it must be considered a style of cooking unto itself, as different from the original as is Korean Barbecue.

Is Melt-Proof Ice Cream Real?

Posted 06.11.2012 | Food

Has science finally come through for us? Has someone finally found a way to make ice cream that won't melt, no matter the heat? To find out, the t...

BBQ Pitmasters Episode 3: Pulling The Trigger; All According To Script; And Is This Really Blind?

Meathead | Posted 08.11.2012 | Food
Meathead

Sadly there is little room for creativity in competition barbecue nowadays. If barbecue is part of the culinary arts, then the judges and cooks should take a look at other forms.