40% Of Food Produced Goes To Waste, While One In Six Go Hungry
Vicki Escarra, the president and CEO of Feeding America, calls hunger America's "dirty little secret." Mara Schiavocampo from NBC Nightly News discove...
Vicki Escarra, the president and CEO of Feeding America, calls hunger America's "dirty little secret." Mara Schiavocampo from NBC Nightly News discove...
AP | VALERIE BAUMAN | Posted 11.28.2009 | Business
ALBANY, N.Y. — Older Americans who were raised on stories of the Great Depression and acquired lifelong habits of thrift now find themselves crowdin...
Sasha Abramsky | Posted 07.31.2009 | Business
If we're going to rely almost exclusively on supermarkets to get food from farmer to consumer, we need to find ways of subsidizing their placement in out-of-the-way communities otherwise bypassed by the market.
Daily Herald | Posted 05.15.2009 | Chicago
Food banks in Illinois will start receiving truckloads of supplies next month under funding provided by the American Reinvestment and Recovery Act, Se...
HuffingtonPost.com | Arthur Delaney | Posted 05.07.2009 | Politics
Michael Stoops says the recession is bringing out a volunteer spirit in America. "When we're in times like these, there's a greater willingness on t...
Daily Herald | Scott C. Morgan | Posted 01.30.2009 | Chicago
The holiday season is nearly over, but DuPage County food pantries are hoping people don't abandon the gift-giving spirit just yet. "People don't jus...
Daily Herald | Marni Pyke | Posted 12.26.2008 | Chicago
A couple with a young baby and people of all ages and walks of life waited upstairs at the CEDA headquarters in Mount Prospect Monday, seeking assista...
Posted 11.28.2009 | Impact