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Food Preservation

The Magic Molecular Gastronomists Don't Discuss

Zester Daily | Posted 08.18.2013 | Taste
Zester Daily

Discovering the science behind magical concoctions.

Spiced Fig Preserves

Nik Sharma | Posted 10.19.2012 | Taste
Nik Sharma

This preserve uses whole figs that have their stems removed but I keep their skins because I like them.

Canning Makes A Comeback

Zester Daily | Posted 08.31.2012 | Taste
Zester Daily

I didn't eat a canned vegetable until I was twelve. I was at summer camp, and the minute the canned green bean touched my tongue I spit it out, convinced it was rotten.

A Day In The Life Of A NASA Food Scientist

GOOD | Peter Smith | Posted 05.25.2011 | Home

This short video shows Michele Perchonok, Advanced Food Technology Manager at the National Aeronautics and Space Administration, and members of the fo...

Food Swap!

Rebecca Gerendasy | Posted 05.25.2011 | Home
Rebecca Gerendasy

As many of of us approach the depths of winter, perhaps we might look at our homemade goods with a yearning for something different, something new to taste from someone else's pantry. Have you thought about a food swap?

Study: Stomach Cancer Up In Young, White Adults

AP | LINDSEY TANNER | Posted 11.17.2011 | Healthy Living

CHICAGO — Scientists are puzzling over a surprising increase in stomach cancer in young white adults, while rates in all other American adults h...

New Microwave Could Replace Canning

Local | Posted 05.25.2011 | College

Juming Tang, a WSU professor of biological systems engineering, has invented a new method to preserve food that could make canning obsolete. "We use...