If you have a picky eater who's well out of toddlerhood, do not despair! Whether you've gotten a bit off track with meals or are just starting to introduce solid foods, now is the perfect time to get going in the right direction.
We are raising a generation of Americans who don't know their way around a kitchen or how to prepare a meal from scratch. That is why I have invited everyone to join me in an Eat-In tomorrow, April 7.
Could there be any connection between the millions of dollars in sponsorship the Academy of Nutrition and Dietetics receives from junk food manufacturers, and a seeming lack of initiative on behalf of the public welfare?
More and more people are realizing that our food chain is in crisis. Big agribusiness would probably like us all to continue munching on highly processed, genetically engineered, chemical-laden, pesticide-contaminated pseudo-foods. But the tide of history is turning.
In a reality that does not please fans of Wilber or Babe, between 60 to 70 percent of the more than five million breeding pigs in the United States are kept in crates too small for them to so much as turn around.
A film about the notion that if a school just has enough "heart" and "pluck," kids can eat organic lettuce and free-range chicken instead of canned peas and nuggets does a real disservice to the thousands of school food directors in this country.
Obesity is a leading preventable cause of death worldwide. To address it, Jamie Oliver launched the first-ever, global Food Revolution Day which took place in 620 cities around the globe.
The Food Revolution and Food Revolution Day is about empowering people through education or, frankly, just inspiring people to be more street-wise about food, where it comes from and how it affects their bodies.
The underlying theme to America's central struggles over recent years is that they're problems created over time and ignored as they grew in size and scale.
Heās a chef, author, restaurateur and TV personality who has launched a food revolution, bringing healthier eating to communities, schools and homes...
We all want to eat well, and that means we all care about how food gets to our plate. That's the startingĀ point for diplomacy in the kitchen and at the table.
Suddenly the excitement turns into horror. The pizza is not "Kids" pizza but "Grown Ups" pizza with, among other ingredients, peppers and onions (cut to a close up of a little girl making a disgusted face).
The news broke last night that ABC has pulled Jamie Oliver's Food Revolution from its schedule during the May sweeps period in favor of a Dancing With...
The rough ride continues in Food Revolution episode two: Jamie Oliver has opened one of his cooking centers in town (free for the locals) and humbly i...
Aw shucks. Jamie Oliver's much awaited Food Revolution LA-style sure got off to a rough start. Especially for a guy armed with a simple question: Why ...
Season 2 of Jamie Oliver's Food Revolution premieres Tuesday night at 8pm on ABC and from the looks of it, Oliver hasn't had an easy time convincing t...
If you shelled out $10 a pound for a "heritage turkey" this Thanksgiving, tea-brined it and stuffed it with rosemary bread (that you made), speck (fro...
Jamie Oliver, the English chef who took on the "lunch ladies" of Huntington, W.Va., in an attempt to make school food more healthful, has been told th...
Is fast food the new smoking?
If you're under thirty-five, you probably don't remember the days when people used to smoke in meetings. The image of ...
British-born celebrity chef Jamie Oliver has been working in the United States for the past 12 years to raise awareness on the country's growing obesi...