For me, knowing that so many children are affected by artificial food dyes and ingredients put a spotlight on the growing problem we have on our hands
I recently was offered the opportunity to document my life and how I live with food allergies and intolerances from Liza de Guia, who is an incredibly talented film producer. For all of you out there with food allergies, intolerances, auto-immune diseases or any other health issues, I get it.
We've decided to focus on getting healthy this month. We're eating delicious, healthy, whole foods, committing to exercise, and really cutting back on potentially inflammatory foods like sugar, alcohol, gluten, dairy, and processed foods. It's our experiment in just how healing food can be.
Despite being completely unnatural, hypoallergenic infant formulas are a critically needed feeding alternative for sensitive babies. But several years ago, I started to notice a problem -- and I suspected corn as the culprit.
According to the American Academy of Asthma, Allergy and Immunology, approximately 40 million Americans suffer from allergies, with four million workdays lost annually due to hay fever alone.
It's a cliche, at this point, to note that many more people claim to have food allergies today than they did a decade or two ago. In some David Chang-...
Between the mandatory alcohol-soaked company party, your aunt's Paula Deen-inspired dinner and the dreaded annual Golden Corral family get-together, the six weeks between Thanksgiving and New Year's create a fat-fueled purgatory.
Happy holidays, dear reader. I hope that you have an easier time with the spritz than I and that you enjoy every last crumb of these cute little cookies.
