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Food Storage

Lessons From A Watermelon

Marian Heath Mundy-Hooper | Posted 09.04.2014 | Fifty
Marian Heath Mundy-Hooper

I just love watermelon. I could eat this sucker all by myself in no time, I told myself in the store. So I'll cut it in half with a medieval war axe (I'll find one somewhere), eat some, give some to the neighbors and chill the other half.

Here's How Long Your Food Will Stay Safe In The Fridge

The Huffington Post | Alison Spiegel | Posted 08.06.2014 | Taste

There's been a lot of discussion about the right and wrong food to store in the refrigerator and freezer. Once you've cleared up what belongs wher...

10 Foods You Shouldn't Keep In The Fridge

The Huffington Post | Alison Spiegel | Posted 05.08.2014 | Taste

Chances are you're storing at least one of these foods incorrectly.

Here's What You Should Be Refrigerating

Epicurious | Posted 05.19.2014 | Taste
Epicurious

What items might people be surprised to find in your fridge?

The Best Ways To Store Fresh Herbs

Food52 | Posted 04.05.2014 | Taste
Food52

Say goodbye to dull, limp herbs. Here's how to keep your fresh herbs fresh all week long.

PHOTOS: Mormon-Centric Utah Epicenter For Food Storage

AP | BRADY McCOMBS | Posted 12.23.2013 | Religion

SALT LAKE CITY (AP) — Towering grain silos overlook the main highway in Salt Lake City at the Mormon church's Welfare Square. At grocery stores, the...

5 Foods You Are Probably Storing Incorrectly Right Now

The Stir | Posted 01.25.2014 | Taste
The Stir

What stuff are you firm about keeping in the fridge regardless of the rules?

Food Date Labels: Consumer Safeguard, or Confusing Waste of Food and Money?

Chris Hunt | Posted 11.18.2013 | Green
Chris Hunt

The U.S. food date labeling system is terrible. Date labels are very poorly regulated, ill-defined and inconsistently applied. And contrary to popular belief, they don't actually indicate when food will spoil, or provide any meaningful measure of food safety.

The Simple Change That Could Revolutionize Your Diet

Posted 08.19.2013 | OWN

The best non-diet tip we've ever heard

Home Economics: Living Off the Farm (Video)

Rebecca Gerendasy | Posted 12.03.2012 | Home
Rebecca Gerendasy

Canning and preserving food was a common practice to insure not only an adequate annual supply of food for farm families, but also a way to eat fruits, vegetables, and certain meats that otherwise would be more limited in their availability.

No Need to Cry Over Onions

Hillary Mickell | Posted 07.07.2012 | Home
Hillary Mickell

Many onion varieties seem interchangeable -- considering most recipes call for something less-than-specific, like "one onion, chopped" -- but you can make a dish sing that much more by using the right onion for the job.

I Hate Freezer Burn!

Phil Lempert | Posted 04.24.2012 | Home
Phil Lempert

March is Frozen Food Month, so get ready for a barrage of coupons and in supermarket displays showcasing penguins (yes, a penguin is their mascot), promotions, signage and samplings. Just now you might be wondering, why is there a "frozen food" month anyway?

5 Essential Kitchen Tips

Food52 | Posted 10.11.2011 | Home
Food52

You get Foodpickle, brought to you by Food52. On Foodpickle, ask any food or cooking question, and you'll get rapid, excellent answers from a vast co...

How Long Will Food Keep? Website Provides All The Answers

New York Daily News | Rosemary Black | Posted 05.25.2011 | Home

How long will those eggs keep in the fridge? Can leftover picnic foods sit out in the sun for more than an hour? Does frozen chicken have an expiratio...