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Food Suppliers

Technology's Place in Transforming Agriculture

Elizabeth McVay Greene | Posted 11.29.2011 | Business
Elizabeth McVay Greene

The distended relationship between farms and individuals is the fundamental problem in the food system we've inherited. Supply chains and the corporate cultures that house them keep information isolated.

What's in a Name? The Power to Shift the Food System

Elizabeth McVay Greene | Posted 05.25.2011 | Home
Elizabeth McVay Greene

If a stable food system is one in which farmers produce what consumers want, consumers know what they're getting, and consumers' decisions influence farmers' production plans, then full disclosure seems necessary.