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Food Technology

This Fork Will Make Your Food Taste Better. Seriously.

The Huffington Post | Alison Spiegel | Posted 04.08.2014 | Taste

This could change everything.

Solving the Problem Means Actually Solving the Problem

Josh Tetrick | Posted 04.07.2014 | Impact
Josh Tetrick

The world requires profound and urgent changes in energy and education and food and healthcare. And whether chicken eggs or cars or cookies, it requires all of us to toss stale, incremental thinking back on the shelf.

Silicon Valley Turns to Food -- and Gets It Wrong

Nina Planck | Posted 12.23.2013 | Taste
Nina Planck

Dear Silicon Valley Foodists: I double dare you!

What Horse-Drawn Carriages Have in Common With Your Breakfast

Josh Tetrick | Posted 08.31.2013 | Impact
Josh Tetrick

What's the story of our food? How does it read on our kids' paper plates on July 4th? And on the grocery aisles of Piggly Wiggly in Birmingham? Or on...

The Food Hackathon

Kevin F. Adler | Posted 06.10.2013 | Impact
Kevin F. Adler

Opportunities abound for startups to play a pivotal role in expanding education and information around healthy eating, improving access to quality food, and minimizing the inconveniences of selecting, preparing, ordering, delivering, and picking-up.

Silly Diets, Silly Food Inventions and Other 2012 Follies

Ayala Laufer-Cahana, M.D. | Posted 02.26.2013 | Healthy Living
Ayala Laufer-Cahana, M.D.

There were many contenders for this year's prize for stupidest diet. The desire to shed weight seems to breed an endless stream of particularly magical claims, supernatural devices and silly, dangerous plans.

Joe Satran

Beyond Seamless: Web Food Startups Challenge Home-Restaurant Divide

HuffingtonPost.com | Joe Satran | Posted 12.18.2012 | Food

April Gibble, a 47-year-old mother of three, has always loved to cook. She prepared a feast for 30 guests in her Greenville, S.C., home this Thanksgiv...

Supersized Portions on the History Channel

Fabio Parasecoli | Posted 02.09.2013 | Food
Fabio Parasecoli

As both a consumer and a food scholar, I am very interested in how how people eat. You can imagine I was very intrigued when I saw that the History Channel 2 had dedicated an episode ofModern Marvels to supersized food.

Is Melt-Proof Ice Cream Real?

Posted 06.11.2012 | Food

Has science finally come through for us? Has someone finally found a way to make ice cream that won't melt, no matter the heat? To find out, the t...

Spotlight on (Sea)Food Safety and Transparency

Malcolm Wittenberg | Posted 07.16.2012 | Food
Malcolm Wittenberg

Food labeling and transparency should be a fundamental, mandated practice employed across every food category, even those with the most complex supply chains.

Most People Fine With Food Biotechnology, Survey Says

Food Safety News | Posted 05.11.2012 | Food

While criticism of genetically modified foods has received widespread media attention in the past few years, consumers remain generally supportive of ...

Food and Environment Smorgasbord

Bill Chameides | Posted 04.26.2012 | Green
Bill Chameides

What happens in Las Vegas may stay in Las Vegas, but what is sprayed on industrial farms does not necessarily stay on those industrial farms.

How Safe Is Our Food, Really?

Paul Chang | Posted 05.27.2012 | Food
Paul Chang

Did you know that each year, one in six Americans gets sick because of contaminated food?

Mozambique Looks To Hybrid Seeds To Help Food Crisis

AP | By DONNA BRYSON | Posted 07.23.2011 | Food

CATANDICA, Mozambique -- Peter Waziweyi is bouncing around the lush countryside of Mozambique in his 30-year-old truck, visiting his customers' maize ...

White Castle Taking Online Orders

AP | Posted 07.04.2011 | Food

COLUMBUS, Ohio -- The 90-year-old White Castle fast-food chain is embracing technology by introducing online ordering at all its restaurants. The Col...

Virtual Reality System Makes Cookies Taste Better

Slashfood | Posted 06.27.2011 | Food

Call it the Keebler elf meets Bladerunner. As MSNBC reports, researchers at the University of Tokyo in Japan have unveiled what is probably the coo...

iPhone App Counts Calories From Photos Of Your Food

Slashfood | Posted 06.18.2011 | Food

Calorie counts can now be made with a flick of your iPhone. Meal Snap, by health and fitness brand DailyBurn ($2.99 on iTunes), allows users to calcul...

FDA Launches Food Recall Search Site

Slashfood | Posted 06.12.2011 | Food

We've all been there: You hear a snippet about a recall on television or the radio, but don't catch the batch number or where the product was sold. No...

Food for Thought: Can Design In Food Reach New Potentials?

Patricia Brizzio | Posted 05.25.2011 | Arts
Patricia Brizzio

Food is percolating into many contemporary discussions, becoming an important subject among art and design circles. As evidenced in recent designs and...

GastroLab: Liquid Nitrogen With José Andrés Deadly, Delicious Beans, Desk vs. Toilet, Cancer From Milk? More...

Posted 05.25.2011 | Food

Holly A. Heyser for the Atlantic

Would You Go Grocery Shopping on Facebook? (PHOTOS)

Emily Fleischaker | Posted 05.25.2011 | Food
Emily Fleischaker

You may soon be able to buy everything from food to tabletop products to kitchenware on your favorite brands' Facebook pages.

Is Technology The Problem Or The Answer To Our Food Production Woes?

BBC NEWS | Posted 05.25.2011 | Green

The world's food production needs to double by 2050 to feed the world's growing population. But over this period, climate change, reduced access to w...