Italy is so incredibly rich in history, culture, art and gastronomy that it is challenging to take in its many layers without consulting an expert.
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If pasta is considered the iconic comfort food, then it is Emilia Romagna we must thank for placating our palates with tortellini, tagliatelle, lasagne and cappelletti.
Travel and food go hand in hand. Why do you think there are so many destination specific foods topping the trend lists for 2012?
If you're vying to upgrade from bystander to real connoisseur -- from social chocolate-lover to official taste tester -- it's time to go behind the scene.
Nobody goes to Vail, Colorado to eat. Of this I am certain. People go to Vail to whiz down the side of a mountain on a pair of fiberglass sticks. But eat they must, and dining is where the world-renowned ski resort starts to fall short.
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